| Description | Itsuki Sapporo Miso Ramen
Authentic Japanese miso ramen soup, made according to traditional Sapporo style. Sapporo is located in the north of Japan and is the birthplace of the popular ramen dish. With this authentic noodle package you can easily make traditional Japanese ramen yourself. Serve it with all your favourite toppings such as corn, an egg, spring onion or seaweed.
Ready in less than 5 minutes, it gives you a combination of taste, convenience and nutrition. Add corn, egg and some pork slice and you are ready to enjoy Osaka Ramen in the comfort of your home.
Ready in less than 5 minutes, it gives you a combination of taste, convenience and nutrition. Add corn, egg and some pork slice and you are ready to enjoy Osaka Ramen in the comfort of your home.
Animal Free - Artificial Pork Flavour
2 Servings per pack
Explore other flavours: Kyushu, Sapporo, Osaka, Hokkaido | A great Vegetarian alternative for Oyster Sauce
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
260g | Ingredients:
Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from heat and serve. | Shih-Chuan Miso Paste is a ready to cook paste made from fermented rice and soybean paste. Ideal for making miso soup and other Asian dishes. This is the original miso flavour.
Non-GMO Soybean
Ingredients:
Rice (42.9%), Soybean (42.9%), Salt, Water. | Itsuki Hokkaido Style Yuzu Shio Citrus & Mellow Salt Ramen Noodles
Soothing umami ramen served Hokkaido-style with a yuzu citrus kick.
A mellow, calming ramen that reflects the fresh flavours of Japan's northern island, Hokkaido, these dry noodles with a salty soup base make a brisk, satisfying meal with a tang of yuzu citrus. Perfect with this lighter, more delicate ramen variety, the zest of the yuzu citrus helps toppings and supple noodles feel as juicy and refreshing as ever, giving you the flavour to squeeze from each mouthful before it sharply quenches your appetite. A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible.
2 Servings per pack
Explore other flavours: Osaka, Tokyo, Sapporo, Kyushu | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
This pack has 4 portions of packed udon noodles.
Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. |
| Content | Itsuki Tokyo Yuzushoyu Yuzu Flavour Soy Sauce Ramen
Classically rich servings of Tokyo style ramen given a sharp yuzu citrus kick.
Prepared with the traditional umami depth of Tokyo's favourite street style ramen, these dry noodles with a soy sauce soup base capture Tokyo's finest flavours with a juicy yuzu citrus zest. A perfect complement to a salty yet not too heavy noodle soup, the addition of yuzu citrus helps this ramen feel light yet fulfilling with each mouthful. These smooth, versatile noodles are ready in only 2.5 minutes making them an ideal quick meal.
Ready in less than 5 minutes, it gives you a combination of taste, convenience and nutrition. Add corn, egg and some pork slice and you are ready to enjoy Osaka Ramen in the comfort of your home.
Ingredients and allergens
[Noodle] Wheat Flours, Salt, Sodium Carbonate. [Soup Base] Salt, Hydrolysed Protein, Powdered Sesame Oil(Dextrin, Sesame Oil), Sugar, Soy Sauce Powder(Defatted Soybean, Wheat, Salt, Soybean, Dextrin), Oxidised Starch, Caramel Colouring), Monosodium Glutamate, Onion Powder, Garlic Powder, Caramel Colouring, Yuzu Citrus Juice Powder, Yeast Extract, Shiitake Mushroom Extract Powder, Disodium Ribonucleotides, Spices. Also contains Wheat, Soy Ingredients, Sesame. May contain traces of Milk, Egg, Fish, Crustacean(Shrimp, Crab) and Buckwheat.
Allergy: Contains Wheat, Soy, Sesame
May contain traces of Milk, Egg, Fish, Crustacean (Shrimp, Crab) and Buckwheat.
How to Cook
- Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins.
- Remove from the heat. Add the soup and mix well.
- Serve Hot
2 Servings per pack | Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers)
POTENTIAL ALLERGENS: Soybeans, Wheat | Ingredients:
Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from heat and serve. | Shih-Chuan Miso Paste is a ready to cook paste made from fermented rice and soybean paste. Ideal for making miso soup and other Asian dishes. This is the original miso flavour.
Non-GMO Soybean
Ingredients:
Rice (42.9%), Soybean (42.9%), Salt, Water. | Itsuki Hokkaido Style Yuzu Shio Citrus & Mellow Salt Ramen Noodles
Soothing umami ramen served Hokkaido-style with a yuzu citrus kick.
A mellow, calming ramen that reflects the fresh flavours of Japan's northern island, Hokkaido, these dry noodles with a salty soup base make a brisk, satisfying meal with a tang of yuzu citrus. Perfect with this lighter, more delicate ramen variety, the zest of the yuzu citrus helps toppings and supple noodles feel as juicy and refreshing as ever, giving you the flavour to squeeze from each mouthful before it sharply quenches your appetite. A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible.
Ingredients and allergens
[Noodle] Wheat Flours, Salt, Sodium Carbonate. [Soup Base] Salt, Powdered Sesame Oil(Dextrin, Sesame Oil, Sugar, Hydrolysed Protein, Monosodium Glutamate, Garlic Powder, Onion Powder, Shiitake Mushroom Extract Powder, Soy Sauce Powder(Defatted Soybean, Wheat, Salt, Soybean, Dextrin), Yuzu Citrus Juice Powder, Yeast Extract, Disodium Ribonucleotides, Spices, Thickener (Xanthan Gum), Silicon Dioxide. Also contains Wheat, Soy Ingredients, Sesame.
May contain traces of Milk, Egg, Fish, Crustacean (Shrimp, Crab) and Buckwheat.
How to Cook
- Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins.
- Remove from the heat. Add the soup and mix well.
- Serve Hot
2 Servings per pack | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
This pack has 4 portions of packed udon noodles.
Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. |
Reviews
There are no reviews yet.