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Wonton Skin Wrappers

Wonton Skin Wrappers

R50.00

DIY your own Wontons at home.

These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice.

485g  (Roughly 40-50 skins per pack)

Keep Frozen

Ingredients

Wheat flour, water

In stock

Description

DIY your own Wontons at home.

These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice.

485g  (Roughly 40-50 skins per pack)

Keep Frozen

Ingredients

Wheat flour, water

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SettingsWonton Skin Wrappers removePickled Mustard Greens 酸菜 removePlain Bao Bun (8) removeFresh Enoki Mushrooms 100g removeFried Tofu (Frozen) Round 油豆腐 245g removeHome Bao Szechuan Mapo Baozi (10) remove
ImageWonton Skin Wrappers on tableFrozen Fried Tofu Round
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DescriptionDIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g  (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, waterReady to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using. Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Size: 6cm in diameter Serve immediately with your favourite filling. Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo. (Suitable for Vegans)Fresh Enoki Mushrooms   Comes in a pack of 2   JHB ONLYFried Tofu (Frozen) Round 油豆腐 248g You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein.Szechuan Mapo Baozi (10 units) Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun. COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours.
ContentDIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g  (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, waterReady to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using. Ingredients Green mustard with leaf, water, sugar, salt, acetic acid [E260], citric acid [E330], monosodium glutamate [E621], colouring [E102], sodium benzoate [E211], sodium metabisulphite [E223]New freezer meal option with a twist! Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns. 8 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Size: 8cm in diameter   Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling. MSG, Colourant, Preservatives Free INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar POTENTIAL ALLERGENS: Flour (Gluten)Fresh Enoki Mushrooms, shrink wrapped to maintain freshness. 100g per pack.   Enoki is the Japanese name for them. We Chinese call them “golden needle mushrooms” (金针菇, jin-zhen-gu) or “lily mushrooms.” We love this recipe from Woks of Life for a great enoki mushroom salad.   Keep refridgerated Comes in a pack of 2Fried Tofu (Frozen) Round 油豆腐 245g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.Szechuan Mapo Baozi (10 units) Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun. COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours.
INGREDIENTS: WHEAT FLOUR (GLUTEN), TOFU, SEASONAL VEGETABLE, TOFU, WOOD EAR MUSHROOM, SHIITAKE MUSHROOM, MUNG BEAN NOODLE, GARLIC, CHILLI PASTE, SZECHUAN PEPPER, VEGETABLE OIL, SOY SAUCE, FERMENTED BEAN CURD, CHILLI OIL, SUGAR, WHITE PEPPER, YEAST, SPIRULINA, SALT ALLERGENS: SOY, WHEAT (GLUTEN) THIS PRODUCT IS MADE IN A KITCHEN THA USES SHELLFISH, PEANUTS, CHEESE (COW’S MILK PROTEIN), FISH, EGG NO ADDED MSG, COLOURANT, PRESERVATIVES
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