R45.00
DIY your own Wontons at home.
These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice.
485g (Roughly 40-50 skins per pack)
Keep Frozen
Ingredients
Wheat flour, water
DIY your own Wontons at home.
These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice.
485g (Roughly 40-50 skins per pack)
Keep Frozen
Ingredients
Wheat flour, water
Frozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
Contains Soy
To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
A great Vegetarian alternative for Oyster Sauce
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
260g
Steamed pumpkin mini bao buns.
Made with pumpkin puree. Nutritious and has great flavour.
6 in a pack
Cooking Instructions:
Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level
Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil
Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer
Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm
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