China
Showing 1–12 of 20 results
Dried Shiitake Mushrooms
R85.00 – R150.00An aromatic mushroom with a distinct,meaty flesh.
Great to have on hand in the pantry to make great soup broths and stir fry.
Pickled Mustard Greens 酸菜
R24.00Ready to eat pickled mustard greens
Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.
Rinse well and soak in water before using.
Preserved Mustard Stem 榨菜 80g
R7.00Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles
Lee Kum Kee Char Siu Sauce (Chinese Barbecue) 240g
R77.00A classic honey-sweet Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. The taste is a proven all-time favourite of kids and families.
Lee Kum Kee Hoisin Sauce 240g
R75.00Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.
Ingredients:
Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
Long Kou Mung Bean Vermicelli 180g 龍口粉絲
R30.00Mung Bean Vermicelli Noodles
Great for soups and salads
Great as a gluten free option
Freshly Frozen Edamame Beans
R65.00 – R155.00Frozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
- Uncooked
- Keep frozen
Contains Soy
To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
Home Bao Beyond Dumpling/Potstickers (20)
R160.00First in South Africa!
Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.
FREE OF MSG, COLOURANTS AND PRESERVATIVES
Frozen Prawn Hargow Spring Home(8)
R80.00Hargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten).
This product is Halaal – please find certification on packaging.
Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes.
Frozen Chicken and Prawn Sao Mai Spring Home (10)
R80.00Saomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience
Its silky wrapper is slightly thinner than dumplings and it’s prepared by steaming the frozen shaomai.
This product is Halaal (please find certification on packaging) Straight from the freezer onto the steamer tray
Steam frozen Saomai for 6-7 minute
Wonton Skin Happy Belly
R45.00Happy Belly is one of the world’s leading manufacturer of high quality oriental frozen food products.
Happy Belly Wonton Skin can be used for delicious wontons or a variety of other dishes.
Frozen wonton skin sheets 90 mm square
For all purposes
Suitable for vegetarians
300g
Halaal. Product Origin : Singapore
Vegetarian Stir-Fry Sauce LKK
R55.00A great Vegetarian alternative for Oyster Sauce
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
260g