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Japan

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Dried Shiitake Mushrooms

Dried Shiitake Mushrooms

R85.00R150.00

An aromatic mushroom with a distinct,meaty flesh.

Great to have on hand in the pantry to make great soup broths and stir fry.

Marukome Instant Miso Soup (Tofu) pack of 8

R75.00

Miso soup is almost an indispensable part of Japanese lunch and dinner. Miso soup consists of miso paste, Japanese broth and side dishes, and is often served with rice. If you don’t have time to prepare authentic miso soup in person, then it doesn’t matter. This instant Miso soup by Marukome will take you just 1 min. to make.

Instructions: Pour the ingredients and miso paste into the soup bowl and add 160ml of boiled hot water. Serve after mixing well.

Neoguri Udon Instant Noodle

Neoguri Udon Instant Noodle

R28.00

Ingredients:
Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt

1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.

2. Cook for 5 minutes, stirring occasionally.

3. Remove from heat and serve.

Pork Ramen Broth

Pork Ramen Broth (500ml)

R65.00

RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP

Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
 
INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES

Panko Breadcrumbs

R25.00R58.00

Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.

Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

Packet of 800g udon noodles

Nittin Udon Noodles 800g

R65.00

Udon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.

This pack has 4 portions of packed udon noodles.

Preparation: Boil the udon noodles for 10 – 15 minute and rinse with cold water.

Freshly Frozen Edamame Beans

R65.00R155.00

Frozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.

  • Uncooked
  • Keep frozen

Contains Soy

To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes

Vegetarian Stir-Fry Sauce LKK

R55.00

A great Vegetarian alternative for Oyster Sauce

Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.

260g

Mirin Kong Yen

R85.00

Kong Yen is a Trusted Taiwanese Brand.

The rich sweet and winey Mirin can eliminate the bad smell of food. The sweetness can bring out the best taste of the original food. Mirin also could tender and enhance the colour and gloss meat. Adding few drop of Mirin make your dishes incredibly delicious

500ml

Golden Enoki Mushrooms

R30.00

Chen Chen is a trusted Taiwanese Brand. Golden Enoki mushrooms suitable for adding in Hot Pot or to use to make side salads

425g

Japanese Mayonnaise Kewpie

R85.00

The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.


Since then, Kewpie mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing. 

A must have for all mayonnaise lovers.

450g

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