Marukome Instant Miso Soup (Tofu) pack of 8R75.00
Miso soup is almost an indispensable part of Japanese lunch and dinner. Miso soup consists of miso paste, Japanese broth and side dishes, and is often served with rice. If you don’t have time to prepare authentic miso soup in person, then it doesn’t matter. This instant Miso soup by Marukome will take you just 1 min. to make.
Instructions: Pour the ingredients and miso paste into the soup bowl and add 160ml of boiled hot water. Serve after mixing well.
Preserved Mustard Stem 榨菜 80gR7.00
Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles
Free Range Chicken Broth (500ml)R65.00
6 HOUR SLOW SIMMERING LIQUID GOLD
Pork Ramen Broth (500ml)R65.00
RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP
Crispy Salt & Pepper Chicken (400g)R115.00 – R330.00
Juicy chicken fillet, coated in a light and crispy gluten free batter
Ultimate street food of Taiwan.
Reheat in oven or air fryer
Complimentary spice packet included, lightly sprinkle on top to finish the dish
Add-ons for a full Bao meal kit options are available.
Sarawak Laksa Broth (400ml)R95.00 – R120.00
A signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli.
For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available.
Add-on option includes:
Laksa broth 400ml
Rice noodles 170g