Our Products
Chen Hsiang Radish Cake With Toon and Shiitake Mushrooms (Vegan) 1kg
R145.00Vegan Radish cake with Toon and Shiitake Mushrooms
The high-quality rice is ground into pulp, mixed with aroma-flowing Chinese toon leaves and shiitake mushrooms. The outer skin is crispy and the taste is flavourful
Chenhsiang Food inherits the same good taste of the 60-year-old brand by adhering to the traditional methods, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can’t forget it when you taste it.
Madam Hong Lady Boba Brown Sugar Bubble Tea 315ml
R32.00Madam Hong Lady Boba Brown Sugar Bubble Tea is made with rich sweet and smooth brown sugar infused black tea, premium New Zealand milk, chewy tapioca ball.
When you take a sip, you can feel the scent of bubbles and the release of brown sugar in the milk, which is closely combined into a rich taste and brings out a longstanding aftertaste.
When you take a sip, you can feel the scent of bubbles and the release of black tea in the milk, which is closely combined into a rich taste and brings out a longstanding aftertaste.
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Bubble tea, also referred to as boba tea, is the national drink of Taiwan. Extra strength tea or flavours are infused into milk and then paired with chewy tapioca pearls to yield a beverage that is sweet, fragrant, and fun to eat. Lady boba delivers the flavour of authentic Taiwanese bubble tea in a shelf-stable and ready-to-drink can: the milk tea is fragrant and nuanced with bouncy tapioca pearls.
Enjoy and experience the ease of drinking bubble tea anytime you want.
The are all Halal and Vegan friendly
315ml
Madam Hong Lady Boba Classic Bubble Tea 315ml
R32.00Madam Hong Lady Boba Classic Bubble Tea is made with rich and smooth black tea, premium New Zealand milk, chewy tapioca ball.
When you take a sip, you can feel the scent of bubbles and the release of black tea in the milk, which is closely combined into a rich taste and brings out a longstanding aftertaste.
.
Bubble tea, also referred to as boba tea, is the national drink of Taiwan. Extra strength tea or flavours are infused into milk and then paired with chewy tapioca pearls to yield a beverage that is sweet, fragrant, and fun to eat. Lady boba delivers the flavour of authentic Taiwanese bubble tea in a shelf-stable and ready-to-drink can: the milk tea is fragrant and nuanced with bouncy tapioca pearls.
Enjoy and experience the ease of drinking bubble tea anytime you want.
The are all Halal and Vegan friendly
315ml
Home Bao Custard Bao 6 (Vegan)
R85.00Custard Bao (6 pieces)
A classic dim sum dish!
Soft and fluffy bao with creamy custard filling made from plant-based ingredients. We think it tastes better than normal custard.
Made from real vanilla bean extract without any artificial flavouring.
Fresh Korean Kimchi
R55.00 – R165.00Fresh, flavourful Korean fresh Kimchi.
Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup.
Keep refrigerated
Available in 250g/500g/1kg
Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar.
Allergen: Soy
This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy.
MSG, PRESERVATIVE & COLOURANT FREE
(Seasonal product – limited stock available)
A+ HoSan Japanese Style Buckwheat Noodles Soba Noodle 300g
R38.00Japanese style buckwheat soba noodles.
Perfect to make for a summer meal.
Pair it with cold soba noodle dipping sauce, wasabi, nori and some spring onions.
Kang Shi Fu Jasmine Green Tea
R25.00Kang Shi Fu Jasmine Green Tea is a well-known beverage brand under Kang Shi Fu also known as Master Kong. Inspired by traditional Chinese tea, Kang Shi Fu introduced this fragrant drink that has been flavoured with jasmine to compliment the flavour of the green tea.
Also available in Honey Green Tea Flavour
Kang Shi Fu Green Tea Product Highlights:
1. It contains tea polyphenols which is good to body.
2. The refreshing taste is very thirst-quenching.
3. We recommend drinking this chilled.
How to Store?
Store in a cool and dry place and avoid direct sunlight.
Bánh Tráng Rice Paper Round 22cm 200g
R38.00Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.
They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.
How to use:
Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.
Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative
22cm.
200g
You can also find them in 400g
delivery process
from our blog
HOME BAO – NEW FREEZER OPTION WITH A TWIST
