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We are an international deli, where you can find ingredients from around the globe.

Who we are?

Joburg’s online destination for global ingredients. Find everything you need to cook exotic dishes in the comfort of your own home

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How we work?

We believe it’s the best way to inspire our community to relish in the taste of real, seasonal produce and keep connected to the land.

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Where we deliver

We are based in the north of Johannesburg. Click below to view delivery areas. We are constantly adding more delivery areas.

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Our Products

-Featured products-

Pickled Mustard Greens 酸菜

R24.00

Ready to eat pickled mustard greens

Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.

Rinse well and soak in water before using.

Marukome Instant Miso Soup (Tofu) pack of 8

R75.00

Miso soup is almost an indispensable part of Japanese lunch and dinner. Miso soup consists of miso paste, Japanese broth and side dishes, and is often served with rice. If you don’t have time to prepare authentic miso soup in person, then it doesn’t matter. This instant Miso soup by Marukome will take you just 1 min. to make.

Instructions: Pour the ingredients and miso paste into the soup bowl and add 160ml of boiled hot water. Serve after mixing well.

Preserved Mustard Stem 榨菜 80g

R7.00

Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.

Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.

Great warmed up and served with rice or noodles

Free Range Chicken Broth (500ml)

R65.00

6 HOUR SLOW SIMMERING LIQUID GOLD

Heating Instructions

Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.

Serving Suggestions

Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.

(Prepare noodles & dumplings separately). Add seasoning according to taste.

Once defrosted use within 48 hours.

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Pork Ramen Broth (500ml)

R65.00

RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP

Heating Instructions

Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.

Serving Suggestions

Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.

(Prepare noodles & dumplings separately). Add seasoning according to taste.

Once defrosted use within 48 hours.

INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT

CONTAINS ALLERGENS: FISH

THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT

NO ADDED MSG, COLOURANTS, PRESERVATIVES

Crispy Salt & Pepper Chicken (400g)

R115.00 – R330.00

Free range | Gluten free

Juicy chicken fillet, coated in a light and crispy gluten free batter

Ultimate street food of Taiwan.

Reheat in oven or air fryer

Complimentary spice packet included, lightly sprinkle on top to finish the dish

Add-ons for a full Bao meal kit options are available.

Sarawak Laksa Broth (400ml)

R95.00 – R120.00

A signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli.

For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available.

Add-on option includes:

Laksa broth 400ml
Rice noodles 170g