| Description | The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.
Since then, Kewpie mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing.
A must have for all mayonnaise lovers.
450g | A classic Chinese dipping sauce from Hong Kong, and often used with Asian-inspired dishes.
Koon Chun brand is one preferred by chefs-it's a very good quality product.
It is great for marinated duck, chicken and pork. It gives extra flavour to stir-fry and noodle dishes
425g | Pearl River Bridge Brand Gluten Free Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Gluten free soy sauce is produced with completely Gluten Free raw materials that meet the needs for Gluten Allergy people. We have design this special soy sauce especially for you. It is perfect for dipping and serving as seasoning for American cuisines and best choice for healthy life.
150ml | If you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking.
With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish.
Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet.
200ml | Made from fermented rice and the flavour is deep with a hint of sweet after taste.
Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste
Great as a dressing in salads or in your dumplings dipping sauce | Kong Yen is a Trusted Taiwanese Brand.
The rich sweet and winey Mirin can eliminate the bad smell of food. The sweetness can bring out the best taste of the original food. Mirin also could tender and enhance the colour and gloss meat. Adding few drop of Mirin make your dishes incredibly delicious
500ml |
| Content | The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.
Since then, Kewpie mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing. This Kewpie mayonnaise has a Ideal combination
of egg yolks, apple vinegar, and a subtle mix of spices and seasonings,
for a savoury flavour and rich, creamy texture that you will have you coming back for more.
A must have for all mayonnaise lovers.
INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour
POTENTIAL ALLERGENS: Egg | A classic Chinese dipping sauce from Hong Kong, and often used with Asian-inspired dishes.
Koon Chun brand is one preferred by chefs-it's a very good quality product.
It is great for marinated duck, chicken and pork. It gives extra flavour to stir-fry and noodle dishes
INGREDIENTS: Sugar, Soybean Paste (Water, Soybean, Salt, Wheat, Flour), Rice, Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chili (Chili, Water, Salt) & Spices
POTENTIAL ALLERGENS: Soybean, Gluten | Pearl River Bridge Brand Gluten Free Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Gluten free soy sauce is produced with completely Gluten Free raw materials that meet the needs for Gluten Allergy people. We have design this special soy sauce especially for you. It is perfect for dipping and serving as seasoning for American cuisines and best choice for healthy life.
150ml | If you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking.
With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish.
Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet.
INGREDIENTS: Anchovy Extract 70%, Salt, Sugar Allergens: Contains Anchovy Fish | Made from fermented rice and the flavour is deep with a hint of sweet after taste.
Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste
Great as a dressing in salads or in your dumplings dipping sauce
INGREDIENTS: Water, Glutinous rice, Wheat bran, Sugar, Salt | Kong Yen is a Trusted Taiwanese Brand.
The rich sweet and winey Mirin can eliminate the bad smell of food. The sweetness can bring out the best taste of the original food. Mirin also could tender and enhance the colour and gloss meat. Adding few drop of Mirin make your dishes incredibly delicious
INGREDIENTS: Fructose, Water, Glutinous Rice, Rice Yeast, Sugar, Vinegar, Salt, Food Additive, Seasoning Agent (Glycine, Sodium Citrate, DL-Alanine, Sodium, 5'-Inosinate, Sodium 5'-Guanylate)
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