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Mirin Kong Yen

Mirin Kong Yen

R85.00

Kong Yen is a Trusted Taiwanese Brand.

The rich sweet and winey Mirin can eliminate the bad smell of food. The sweetness can bring out the best taste of the original food. Mirin also could tender and enhance the colour and gloss meat. Adding few drop of Mirin make your dishes incredibly delicious

500ml

In stock

Description

Kong Yen is a Trusted Taiwanese Brand.

The rich sweet and winey Mirin can eliminate the bad smell of food. The sweetness can bring out the best taste of the original food. Mirin also could tender and enhance the colour and gloss meat. Adding few drop of Mirin make your dishes incredibly delicious

INGREDIENTS: Fructose, Water, Glutinous Rice, Rice Yeast, Sugar, Vinegar, Salt, Food Additive, Seasoning Agent (Glycine, Sodium Citrate, DL-Alanine, Sodium, 5′-Inosinate, Sodium 5′-Guanylate)

 

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SettingsMirin Kong Yen removeFu Chi Bean Sauce removeLaoganma Chilli Oil 老干妈油辣椒 275g removeFish Sauce Top Kitchen removeSoy Sauce LKK removeLee Kum Kee Hoisin Sauce 240g remove
ImageLaoganma Chilli Oil 275g
SKUWLM500FCBSTKFSLKKSS500
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PriceR85.00R58.00R52.00R35.00R42.00R75.00
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DescriptionKong Yen is a Trusted Taiwanese Brand. The rich sweet and winey Mirin can eliminate the bad smell of food. The sweetness can bring out the best taste of the original food. Mirin also could tender and enhance the colour and gloss meat. Adding few drop of Mirin make your dishes incredibly delicious 500mlFu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. 400gLao Gan Ma 老干妈 (Old God mother) is a household name in China. Anyone who frequents Chinese restaurants or supermarkets is familiar with the brand of chilli sauces that has been made in China since the 1990. Ready to eat or can use as part of dipping sauce or add on to spice up any recipe. 275gIf you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking. With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish. Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet. 200mlLee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour.It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking and dipping. 500mlIrresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
ContentKong Yen is a Trusted Taiwanese Brand. The rich sweet and winey Mirin can eliminate the bad smell of food. The sweetness can bring out the best taste of the original food. Mirin also could tender and enhance the colour and gloss meat. Adding few drop of Mirin make your dishes incredibly delicious INGREDIENTS: Fructose, Water, Glutinous Rice, Rice Yeast, Sugar, Vinegar, Salt, Food Additive, Seasoning Agent (Glycine, Sodium Citrate, DL-Alanine, Sodium, 5'-Inosinate, Sodium 5'-Guanylate)  Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. INGREDIENTS: Water, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil(Sesame), lactic Acide, Malic Acid POTENTIAL ALLERGENS: Soybeans, SesameLao Gan Ma 老干妈 (Old God mother) is a household name in China. Anyone who frequents Chinese restaurants or supermarkets is familiar with the brand of chilli sauces that has been made in China since the 1990. Ready to eat or can use as part of dipping sauce or add on to spice up any recipe. 275g Ingredients: Soy bean oil, Red Chilli, Peanut, Salt, Sugar, Prickly Ash, Flavour Enhancer [E621] Store in cool dry place and refrigerate after opening.If you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking. With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish. Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet. INGREDIENTS: Anchovy Extract 70%, Salt, Sugar Allergens: Contains Anchovy FishLee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking and dipping. INGREDIENTS: Water, Salt, Soybeans 8%, Sugar, Wheat Flour (Gluten), Colour E150a, Preservative E211, Flavour Enhancers (E631, E627) POTENTIAL ALLERGENS: Soybean , GlutenIrresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
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