| Description | Shirataki noodles (or konjac noodles) are made from 97% water and 3% konjac containing glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and food energy, and have little flavour of their own.
They are best used in hot pot or sukiyaki. Rinse well before use and just cook in hot pot or desired sauces. | Pillowy soft, white Bao buns made from traditional Taiwanese recipe.
Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy.
Size: 6cm in diameter
Serve immediately with your favourite filling.
Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo.
(Suitable for Vegans) | Fry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes. | Frozen Hand Pulled Noodles
Comes in thin, medium and thick widths.
Suitable to use in Ramen, Soup Noodles.
Cooking instructions
Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths. | Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles |
| Content | Shirataki or ito-konnyaku 糸こんにゃく are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word shirataki means 'white waterfall', referring to the appearance of these noodles.
Shirataki noodles (or konjac noodles) are made from 97% water and 3% konjac containing glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and food energy, and have little flavour of their own.
They are best used in hot pot or sukiyaki. Rinse well before use and just cook in hot pot or desired sauces.
Zero calories | New freezer meal option with a twist!
Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns.
8 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe.
Size: 8cm in diameter
Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling.
MSG, Colourant, Preservatives Free
INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar
POTENTIAL ALLERGENS: Flour (Gluten) | I-Mei Spring Onion (Scallion) Pancake - 18.52 oz (525g)
Each package comes with 5 individual packed frozen handmade pancake.
How to Cook:
Heat up a little bit of oil in a pan in medium heat.
Cook the pancake from frozen.
Flip when one side is browned.
(Optional to add egg)
Ingredients:
Wheat (Gluten) Flour, Water, Green Onion (6%), Palm Oil, Soybean Oil, Salt, Sugar, Sesame. | Frozen Hand Pulled Noodles
Comes in thin, medium and thick widths.
Suitable to use in Ramen, Soup Noodles.
Cooking instructions
Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths.
Comes two bundles in a pack. | Asian Panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles |
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