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Dim Sum

Showing 1–12 of 37 results

chenhsiang-radish-cake-toon-and-shiitake-mushrooms-1kg

Chen Hsiang Radish Cake With Toon and Shiitake Mushrooms (Vegan) 1kg

R145.00

Vegan Radish cake with Toon and Shiitake Mushrooms

The high-quality rice is ground into pulp, mixed with aroma-flowing Chinese toon leaves and shiitake mushrooms. The outer skin is crispy and the taste is flavourful
Chenhsiang Food inherits the same good taste of the 60-year-old brand by adhering to the traditional methods, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can’t forget it when you taste it.

1kg (10 pieces)
chenhsiang-radish-cake-1000g

Chen Hsiang Radish Cake 1kg

R115.00

Traditional taiwanese radish cake.

The skin is crispy, with only the freshest pork and white radishes selected.
Special seasonings of red onions and dried shrimp combined are just the right golden ingredients to capture the traditional radish cake flavours.
Fry a few slices for breakfast. It’s crispy on the outside and soft on the inside.

One of our favourite go-tos when making at home Dim Sum.

1kg (10 pieces)

Synear Plain Pancake 450g

R75.00

Synear  Pancake, is chewy, flaky, and full of flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes.

Just pan-fry or reheat and serve.

 

Ingredients:
WHEAT FLOUR, WATER, PALM OIL, SALT, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT, MONOSODIUM GLUTAMATE.

Synear Spring Onion Scallion Pancake 450g

R78.00
Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients:
WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.

Synear vegetarian soup dumpling 450g

R95.00

Dumpling with soup & various vegetables. Vegetarian Xiao Long Bao

Ingredients: wheat flour, cal 18%, egg, mushrooms 13%, water, margarine (palm oil, water, Emulsifiers: E471, E322 (soy), Acidity regulator (E330), shallots 0.4%, corn starch, flour mixture (wheat), ginger, sesame oil, peanut oil, soy sauce (soy, wheat), salt, sugar, thickener: E1420, flavour enhancer: E621, E635

 

Net weight: 450g

 

Steam from frozen for 15 – 20%

Home Bao Thai Chicken Spring Rolls (10)

R115.00

ONLY AVAILABLE FOR GAUTENG DELIVERY

Freshly made spring rolls from Home Bao

Two amazing flavours:

Thai Chicken and Garden Fresh Vegan

All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.

Home Bao Garden Fresh Vegan Spring Rolls (10)

R115.00

Freshly made spring rolls from Home Bao

Two amazing flavours:

Thai Chicken and Garden Fresh Vegan

All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.

Home Bao Salt & Pepper Chicken Baozi (10)

R115.00

Salt & Pepper Chicken Baozi (10 units)

Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.

COOKING INSTRUCTIONS

Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of
the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately.
Also available in Pork Belly, Szechuan Mapo Tofu or a Baozi Taster Box to try all three flavours.

Home Bao Baozi Taster Box (9)

R105.00

Pork Belly Baozi (3 units) – Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce

Szechuan Mapo Baozi (3 units) – Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.

Salt & Pepper Chicken Baozi (3 units) – Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.

COOKING INSTRUCTIONS

For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.

Home Bao Szechuan Mapo Baozi (10)

R110.00

Szechuan Mapo Baozi (10 units)

Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.

COOKING INSTRUCTIONS

For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours.

Home Bao Pork Belly Baozi (10)

R110.00

Pork Belly Baozi (10 units)

Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce

COOKING INSTRUCTIONS

For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Szechuan Mapo Tofu or a Taster Box to try all three flavours.
yellow seafood wonton on a blue plate

Home Bao Seafood Wonton (20)

R120.00

Seafood Wonton (20 pieces)

Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper

Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience.

Make use of the add on options to turn this into a hearty meal.

(Starter for 2 or main meal for 1)

COOKING INSTRUCTIONS

For best result cook straight from frozen

BOIL (5min)

Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce

Option 1. Wonton Soup

In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste.

Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles.

Option 2. Drain & Drizzled Sesame Oil Wonton

In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot

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