Juicy Vegan Dumplings (30) 養生素水餃
Home Bao’s handmade vegan dumplings are filled with shiitake mushrooms, baby marrows, glass noodles and smoked tofu, enhanced by a rich home-made vegetable stock.
The wrappers get their lovely green shade from natural spinach colouring.
INGREDIENTS: Assorted Vegetables, Flour, Smoked Tofu, Shiitake Mushrooms, Ginger, Glass Noodles, Water, Vegan Oyster Sauce, Sesame Oil, Salt, Sugar
New freezer meal option with a twist!
Prepare restaurant quality dumplings at the comfort of your own home with Home Bao’s frozen dumplings
MSG, Colourant, Preservatives Free
POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow’s Milk Protein)
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