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Showing 1–12 of 70 results

Shiitake Miso Vegan Broth (500ml)

R65.00
FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
Dried Shiitake Mushrooms

Dried Shiitake Mushrooms

R85.00R150.00

An aromatic mushroom with a distinct,meaty flesh.

Great to have on hand in the pantry to make great soup broths and stir fry.

Pickled Mustard Greens 酸菜

R24.00

Ready to eat pickled mustard greens

Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.

Rinse well and soak in water before using.

Marukome Instant Miso Soup (Tofu) pack of 8

R75.00

Miso soup is almost an indispensable part of Japanese lunch and dinner. Miso soup consists of miso paste, Japanese broth and side dishes, and is often served with rice. If you don’t have time to prepare authentic miso soup in person, then it doesn’t matter. This instant Miso soup by Marukome will take you just 1 min. to make.

Instructions: Pour the ingredients and miso paste into the soup bowl and add 160ml of boiled hot water. Serve after mixing well.

Sale

Preserved Mustard Stem 榨菜 80g

R5.60

Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.

Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.

Great warmed up and served with rice or noodles

Sale

Lee Kum Kee Char Siu Sauce (Chinese Barbecue) 240g

R65.50

A classic honey-sweet Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. The taste is a proven all-time favourite of kids and families.

Sale

Lee Kum Kee Hoisin Sauce 240g

R63.80

Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.

Tianmian sauce

Tianmian sauce 甜麵醬

R58.00

Tianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,

Peking duck and jajangmyeon are two popular dishes that feature the sauce.

Longkou Mung bean noodles 180g

Long Kou Mung Bean Vermicelli 180g 龍口粉絲

R30.00

Mung Bean Vermicelli Noodles

Great for soups and salads

Great as a gluten free option

Sale

NONGSHIM Korean Clay Pot Ramyun Instant Noodle

R26.00

Korean Clay Pot Ramyun

Ingredients

Noodle (86%) : Wheat Flour (Cereal containing Gluten), Vegetable Oil, Potato Starch, Modified Potato Starch, Salt, Acidity Regulator (E501), Vegetable Flavour Sauce (Malt Syrup, Onion, Garlic), Colour (E101(i)), Green Tea Extract, Soup Powder : Salt, Soybean Paste Powder (Soybean product), Hydrolyzed Vegetable Protein (Soybean product), Maltodextrin, Flavour Enhancer (E621, E635), Yeast Extract, Sugar, Spices, Vegetable Oil, Chili Powder, Colour (E150a), Corn Flour, Chili Extract, Mushroom Extract, Malt Syrup, Vegetable : Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Chives, Dehydrated Red Pepper

For allergens, see ingredients in bold.

Sale

Neoguri Udon Instant Noodle

R26.00

Ingredients:
Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt

1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.

2. Cook for 5 minutes, stirring occasionally.

3. Remove from heat and serve.

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