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Shiitake Miso Vegan Broth (500ml)
R65.00
Dried Shiitake Mushrooms
R85.00 – R150.00An aromatic mushroom with a distinct,meaty flesh.
Great to have on hand in the pantry to make great soup broths and stir fry.
Pickled Mustard Greens 酸菜
R24.00Ready to eat pickled mustard greens
Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.
Rinse well and soak in water before using.
Marukome Instant Miso Soup (Tofu) pack of 8
R75.00Miso soup is almost an indispensable part of Japanese lunch and dinner. Miso soup consists of miso paste, Japanese broth and side dishes, and is often served with rice. If you don’t have time to prepare authentic miso soup in person, then it doesn’t matter. This instant Miso soup by Marukome will take you just 1 min. to make.
Instructions: Pour the ingredients and miso paste into the soup bowl and add 160ml of boiled hot water. Serve after mixing well.
Preserved Mustard Stem 榨菜 80g
R5.60Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles
Lee Kum Kee Char Siu Sauce (Chinese Barbecue) 240g
R65.50A classic honey-sweet Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. The taste is a proven all-time favourite of kids and families.
Lee Kum Kee Hoisin Sauce 240g
R63.80Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.
Ingredients:
Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
Tianmian sauce 甜麵醬
R58.00Tianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,
Peking duck and jajangmyeon are two popular dishes that feature the sauce.
Long Kou Mung Bean Vermicelli 180g 龍口粉絲
R30.00Mung Bean Vermicelli Noodles
Great for soups and salads
Great as a gluten free option
NONGSHIM Korean Clay Pot Ramyun Instant Noodle
R26.00Korean Clay Pot Ramyun
Ingredients
Noodle (86%) : Wheat Flour (Cereal containing Gluten), Vegetable Oil, Potato Starch, Modified Potato Starch, Salt, Acidity Regulator (E501), Vegetable Flavour Sauce (Malt Syrup, Onion, Garlic), Colour (E101(i)), Green Tea Extract, Soup Powder : Salt, Soybean Paste Powder (Soybean product), Hydrolyzed Vegetable Protein (Soybean product), Maltodextrin, Flavour Enhancer (E621, E635), Yeast Extract, Sugar, Spices, Vegetable Oil, Chili Powder, Colour (E150a), Corn Flour, Chili Extract, Mushroom Extract, Malt Syrup, Vegetable : Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Chives, Dehydrated Red Pepper
For allergens, see ingredients in bold.
Neoguri Udon Instant Noodle
R26.00Ingredients:
Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from heat and serve.