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Showing 1–12 of 44 results

Bamboo Steamer


Two Tier Bamboo Steamer will become your handy tool when it comes to preparing dim sum dishes in your kitchen.

It comes in two different sizes: 8 inch and 10 inch

Great to steam bao buns or dumplings

*Note make sure you have a pot that’s similar in size to your steamer so it will fit snuggly underneath

Black Vinegar Chinkiang 550ml


Made from fermented rice and the flavour is deep with a hint of sweet after taste.
Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste

Great as a dressing in salads or in your dumplings dipping sauce

Coriander Chicken Dumplings/Potstickers (20) ⾹菜雞⾁⽔餃


Home Bao’s handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil.

They are specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.

Japanese honey pancakes with red bean paste

Dorayaki – Japanese Honey Pancake


Dorayaki is a type of Japanese confection, a honey flavoured pancake which consists of two small pancake-like patties made from Castella, traditionally wrapped around a filling of sweet red bean paste.

We have them in four delicious flavours:

Traditional Red bean paste, Creamy chocolate, Matcha green tea and Lemon custard

Buy 1 for R25

Buy 2 for R50

Buy 4 for R70

Fish Sauce Top Kitchen


If you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking.

With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish.

Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet.


Frozen Chicken and Prawn Sao Mai Spring Home (10)


Saomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience

Its silky wrapper is slightly thinner than dumplings and it’s prepared by steaming the frozen shaomai.

This product is Halaal (please find certification on packaging) Straight from the freezer onto the steamer tray

Steam frozen Saomai for 6-7 minute

Frozen Prawn Hargow Spring Home(8)


Hargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten).

This product is Halaal – please find certification on packaging.

Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes.

Fu Chi Bean Sauce


Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade.

This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.


Fu Chi Chili Bean Sauce


Fu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade.
This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.


Golden Enoki Mushrooms


Chen Chen is a trusted Taiwanese Brand. Golden Enoki mushrooms suitable for adding in Hot Pot or to use to make side salads


Hoisin Sauce Koon Chun


A classic Chinese dipping sauce from Hong Kong, and often used with Asian-inspired dishes.
Koon Chun brand is one preferred by chefs-it’s a very good quality product.

It is great for marinated duck, chicken and pork. It gives extra flavour to stir-fry and noodle dishes


Vegan Beyond meat dumpling

Home Bao Beyond Dumpling/Potstickers (20)


First in South Africa!

Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.


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