Showing 1–12 of 70 results
Shiitake Miso Vegan Broth (500ml)R65.00
Marukome Instant Miso Soup (Tofu) pack of 8R75.00
Miso soup is almost an indispensable part of Japanese lunch and dinner. Miso soup consists of miso paste, Japanese broth and side dishes, and is often served with rice. If you don’t have time to prepare authentic miso soup in person, then it doesn’t matter. This instant Miso soup by Marukome will take you just 1 min. to make.
Instructions: Pour the ingredients and miso paste into the soup bowl and add 160ml of boiled hot water. Serve after mixing well.
Preserved Mustard Stem 榨菜 80g
Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles
Lee Kum Kee Char Siu Sauce (Chinese Barbecue) 240g
A classic honey-sweet Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. The taste is a proven all-time favourite of kids and families.
Lee Kum Kee Hoisin Sauce 240g
Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.
Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
Tianmian sauce 甜麵醬R58.00
Tianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,
Peking duck and jajangmyeon are two popular dishes that feature the sauce.
NONGSHIM Korean Clay Pot Ramyun Instant Noodle
Korean Clay Pot Ramyun
Noodle (86%) : Wheat Flour (Cereal containing Gluten), Vegetable Oil, Potato Starch, Modified Potato Starch, Salt, Acidity Regulator (E501), Vegetable Flavour Sauce (Malt Syrup, Onion, Garlic), Colour (E101(i)), Green Tea Extract, Soup Powder : Salt, Soybean Paste Powder (Soybean product), Hydrolyzed Vegetable Protein (Soybean product), Maltodextrin, Flavour Enhancer (E621, E635), Yeast Extract, Sugar, Spices, Vegetable Oil, Chili Powder, Colour (E150a), Corn Flour, Chili Extract, Mushroom Extract, Malt Syrup, Vegetable : Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Chives, Dehydrated Red Pepper
For allergens, see ingredients in bold.
Neoguri Udon Instant Noodle
Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from heat and serve.