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Showing 1–12 of 74 results

Kong Yen Black Vinegar 600ml

R75.00

Kong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.

 

600ml

Fresh Korean Kimchi

R55.00R155.00

Fresh, flavourful Korean fresh Kimchi.

Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup.

Keep refrigerated

 

Available in 250g/500g/1kg

 

Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar.

Allergen: Soy

This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy.

MSG, PRESERVATIVE & COLOURANT FREE

(Seasonal product – limited stock available)

Haday Haitian Light Soy Sauce 500ml

R30.00

Haday Haitian Light Soy Sauce 500ml

 

Great condiment for cooking as well as using it as a dipping sauce.

Mamasan Japanese Panko Bread Crumbs 1kg

R92.00
  • Japanese style bread crumble
  • Easily coat any food to create deliciously crunchy deep fried dishes
  • BRAND: Mamasan
  • COUNTRY OF ORIGIN: Japan

 

Sale

Yamachu Wasabi Tube 45g

R17.00

When making sushi at home, don’t forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic.

Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1.

Yoshida Konjac Shirataki Noodle Knots 200g

R40.00

Shirataki noodles (or konjac noodles) are made from 97% water and 3% konjac containing glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and food energy, and have little flavour of their own. 

 

They are best used in hot pot or sukiyaki. Rinse well before use and just cook in hot pot or desired sauces.

Japanese Mayonnaise SSK 1kg

R130.00

The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.


Since then, Japanese mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing or on sushi

A must have for all mayonnaise lovers.

1kg

SamYang Hot SamYang Buldak Chicken Ramen Cheese Instant Noodles

Samyang Buldak Hot Chicken Noodles Cheese Flavour

R29.00

Samyang Buldak Hot Chicken Flavour Ramen is best know for their Fire Noodle Challenge.

Spicy and packed with flavour, we offer them in the following flavours:

You can also find them in cups:

SamYang Hot Chicken Raman Buldak Curry Instant Noodles

Samyang Buldak Hot Chicken Noodles Curry Flavour

R29.00

Samyang Buldak Hot Chicken Flavour Ramen is best know for their Fire Noodle Challenge.

Spicy and packed with flavour, we offer them in the following flavours:

You can also find them in cups:

Sale

A+ HoSan Japanese Style Buckwheat Noodles Soba Noodle 300g

R38.00

Japanese style buckwheat soba noodles.

 

Perfect to make for a summer meal.

Pair it with cold soba noodle dipping sauce, wasabi, nori and some spring onions.

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