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Showing 1–12 of 32 results

Dried Shiitake Mushrooms

Dried Shiitake Mushrooms

R85.00R150.00

An aromatic mushroom with a distinct,meaty flesh.

Great to have on hand in the pantry to make great soup broths and stir fry.

Pickled Mustard Greens 酸菜

R24.00

Ready to eat pickled mustard greens

Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.

Rinse well and soak in water before using.

Preserved Mustard Stem 榨菜 80g

R7.00

Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.

Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.

Great warmed up and served with rice or noodles

Lee Kum Kee Char Siu Sauce (Chinese Barbecue) 240g

R77.00

A classic honey-sweet Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. The taste is a proven all-time favourite of kids and families.

Lee Kum Kee Hoisin Sauce 240g

R75.00

Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.

Tianmian sauce

Tianmian sauce 甜麵醬

R58.00

Tianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,

Peking duck and jajangmyeon are two popular dishes that feature the sauce.

Longkou Mung bean noodles 180g

Long Kou Mung Bean Vermicelli 180g 龍口粉絲

R30.00

Mung Bean Vermicelli Noodles

Great for soups and salads

Great as a gluten free option

NONGSHIM Korean Clay Pot Ramyun

NONGSHIM Korean Clay Pot Ramyun Instant Noodle

R28.00

Korean Clay Pot Ramyun

Ingredients

Noodle (86%) : Wheat Flour (Cereal containing Gluten), Vegetable Oil, Potato Starch, Modified Potato Starch, Salt, Acidity Regulator (E501), Vegetable Flavour Sauce (Malt Syrup, Onion, Garlic), Colour (E101(i)), Green Tea Extract, Soup Powder : Salt, Soybean Paste Powder (Soybean product), Hydrolyzed Vegetable Protein (Soybean product), Maltodextrin, Flavour Enhancer (E621, E635), Yeast Extract, Sugar, Spices, Vegetable Oil, Chili Powder, Colour (E150a), Corn Flour, Chili Extract, Mushroom Extract, Malt Syrup, Vegetable : Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Chives, Dehydrated Red Pepper

For allergens, see ingredients in bold.

Neoguri Udon Instant Noodle

Neoguri Udon Instant Noodle

R28.00

Ingredients:
Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt

1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.

2. Cook for 5 minutes, stirring occasionally.

3. Remove from heat and serve.

Panko Breadcrumbs

R25.00R58.00

Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.

Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

Packet of 800g udon noodles

Nittin Udon Noodles 800g

R65.00

Udon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.

This pack has 4 portions of packed udon noodles.

Preparation: Boil the udon noodles for 10 – 15 minute and rinse with cold water.

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