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Nissin Demae Iccho Bar Udon Bonito Instant Udon 159g
R59.00This is latest flavour range from Nissin demae noodles – Iccho Bar Noodles
This Udon with Rich tonkotsu, is full of flavour.
Cooking Direction
1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 8 minutes.Add 1 pack of soup base and 1 pack of seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add udon noodles .
3. Finally, stir well and serve.
Comes in different flavours:
- Rich Tonkotsu Udon
- Aka Tonkotsu Ramen
- Black Garlic Oil Tonkotsu Ramen
- Hokkaido Miso Tonkotsu Ramen
- Kyushu Tonkotsu Ramen
- Tomato Beef Udon
- Tonkotsu with Japanese Takana
- Yuzu Pepper Tonkotsu
- Yuzu Shio
- Bonito Udon
Nissin Demae Iccho Bar Udon Rich Tonkotsu Instant Udon 168g
R59.00This is latest flavour range from Nissin demae noodles – Iccho Bar Noodles
This Udon with Rich tonkotsu, is full of flavour.
Cooking Direction
1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 8 minutes.Add 1 pack of soup base and 1 pack of seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add udon noodles .
3. Finally, stir well and serve.
Comes in different flavours:
- Rich Tonkotsu Udon
- Aka Tonkotsu Ramen
- Black Garlic Oil Tonkotsu Ramen
- Hokkaido Miso Tonkotsu Ramen
- Kyushu Tonkotsu Ramen
- Tomato Beef Udon
- Tonkotsu with Japanese Takana
- Yuzu Pepper Tonkotsu
- Yuzu Shio
- Bonito Udon
Morikon Brown Konjac Shirataki 250g
R35.00Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.
This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Keep refridgerated
Morikon White Konjac Shirataki 250g
R35.00Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.
This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Keep refridgerated
Kong Yen Black Vinegar 600ml
R75.00Kong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.
600ml
Fresh Korean Kimchi
R55.00 – R165.00Fresh, flavourful Korean fresh Kimchi.
Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup.
Keep refrigerated
Available in 250g/500g/1kg
Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar.
Allergen: Soy
This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy.
MSG, PRESERVATIVE & COLOURANT FREE
(Seasonal product – limited stock available)
Haday Haitian Light Soy Sauce 500ml
R35.00Haday Haitian Light Soy Sauce 500ml
Great condiment for cooking as well as using it as a dipping sauce.
Mamasan Japanese Panko Bread Crumbs 1kg
R92.00- Japanese style bread crumble
- Easily coat any food to create deliciously crunchy deep fried dishes
- BRAND: Mamasan
- COUNTRY OF ORIGIN: Japan
Yamachu Wasabi Tube 45g
R35.00When making sushi at home, don’t forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic.
Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1.
Yoshida Konjac Shirataki Noodle Knots 200g
R40.00Shirataki noodles (or konjac noodles) are made from 97% water and 3% konjac containing glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and food energy, and have little flavour of their own.
They are best used in hot pot or sukiyaki. Rinse well before use and just cook in hot pot or desired sauces.
Japanese Mayonnaise SSK 1kg
R145.00The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.
Since then, Japanese mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing or on sushi
A must have for all mayonnaise lovers.
1kg
