This is latest flavour range from Nissin demae noodles – Iccho Bar Noodles
This Udon with Tonkotsu Flavour
Cooking Direction
1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 8 minutes.Add 1 pack of soup base and 1 pack of seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add udon noodles .
3. Finally, stir well and serve.
Comes in different flavours:
- Rich Tonkotsu Udon
- Aka Tonkotsu Ramen
- Black Garlic Oil Tonkotsu Ramen
- Hokkaido Miso Tonkotsu Ramen
- Kyushu Tonkotsu Ramen
- Tomato Beef Udon
- Tonkotsu with Japanese Takana
- Yuzu Pepper Tonkotsu
- Yuzu Shio
- Bonito Udon
Ingredients
| Noodles | Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164). |
| Soup Base | Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), Flavour and Flavouring (Pork, Chicken), White Sugar, Salt, Garlic Powder, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Whole Egg Powder, Onion Powder, Thickener (466), Anticaking Agent (551), Spices, Dehydrated Green Onion, Yeast Extracts. |
| Spicy Seasoning Oil | Palm Oil, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Garlic, Colour (150a, 160c), Soya Beans Oil, Spices, Antioxidant (307b). |
Allergens
This product contains soya beans, eggs, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 2 |
| Serving Size | 89 g |
Per Serving
| Energy | 330 kcal |
| Protein | 11.6 g |
| Total fat | 7.5 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Carbohydrates | 54.0 g |
| Sugars | 5.9 g |
| Sodium | 1624 mg |
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