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Yuemapai Shaoxing Wine 610ml

Yuemapai Shaoxing Wine 610ml

R45.00

Rice wine is a clear wine made from fermented rice, and is known for its strong, unique taste.

Ingredients: Water, Soy Bean, Rice

20% vol

Product of China

In stock

Description

Rice wine is a clear wine made from fermented rice, and is known for its strong, unique taste.

Ingredients: Water, Soy Bean, Rice

20% vol

Product of China

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SettingsYuemapai Shaoxing Wine 610ml removeSoy Sauce LKK removeHome Bao Beyond Dumpling/Potstickers (20) removeSzechuan Chilli Oil removeHome Bao Coriander Chicken Dumplings (20) removeFu Chi Chili Bean Sauce remove
Imagebeyond vegan dumplingsThree Home Bao coriander chicken dumplings on a plate
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PriceR45.00R42.00R160.00R75.00R125.00R58.00
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DescriptionRice wine is a clear wine made from fermented rice, and is known for its strong, unique taste. Ingredients: Water, Soy Bean, Rice 20% vol Product of ChinaLee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour.It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking and dipping. 500mlFirst in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVESThis robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. Perfect companion to drizzle over your potstickers and dumplings. This product is preservatives, MSG, Garlic and Onion free. Vegan Friendly 200ml Note: keep refrigerated once opened.Home Bao's handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil. They are specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.   One of our best sellers in the Home Bao range! You can also pair it with the Potsticker Taster box,   MSG, Colourant and Preservatives Free INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)Fu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. 400g
ContentRice wine is a clear wine made from fermented rice, and is known for its strong, unique taste. Ingredients: Water, Soy Bean, Rice 20% vol Product of ChinaLee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking and dipping. INGREDIENTS: Water, Salt, Soybeans 8%, Sugar, Wheat Flour (Gluten), Colour E150a, Preservative E211, Flavour Enhancers (E631, E627) POTENTIAL ALLERGENS: Soybean , GlutenFirst in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVES INGREDIENTS: Beyond Beef (mince), shiitake mushrooms, smoked tofu, Szechuan pepper oil, soy sauce, garlic, sugar, salt, white pepper. ALLERGENS: Tofu (soy), flour (gluten), soy sauce (soy) POTENTIAL ALLERGENS: Shellfish, eggs, nuts, cheese (cow's milk protein) (This product is manufactured in a kitchen where the above allergens are used and there is a risk of cross-contamination.)
COOKING INSTRUCTIONS We have specially folded these dumplings so that they can be boiled, steamed or pan-fried, depending on your preference. Pan-fry them if you prefer crunchy potstickers. Boil or steam them for a silkier texture. Do not defrost the dumplings; cook directly from frozen. Pan-frying Heat 1 tbsp cooking oil in non-stick pan over medium-high heat. Arrange potstickers in a single layer, spaced out, pleated sides up. Add enough water to just cover the bottom of the pan, then put the lid on immediately. Cook for about 5 minutes. Remove lid and let potstickers cook until bottoms are golden brown. Boiling Bring a large pot of water to a fast boil. Add dumplings one at a time. Give a quick stir to prevent them sticking to each other or the pot. When water boils again, turn down to a simmer and cook for about 3 minutes. Drain, drizzle with sesame oil and serve immediately. Steaming Line steamer with parchment paper or coat with a bit of oil to prevent sticking. Cook dumplings in steamer over medium heat for 6 minutes. Dipping sauce   To make the dipping sauce, mix the complimentary flavour pack with 3 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp sesame oil. STORAGE INSTRUCTIONS <span "=""><span "="">Please keep this product frozen. Stored at a recommended -12ºC, it will last for up to three months, or as indicated by the best-before date on the packaging. Cook directly from frozen.
  What is BEYOND BEEF? Beyond Beef (a product of Beyond Meat) is a plant-based meat substitute made from mainly pea protein. By combining expert innovation with simple, non-GMO ingredients, Beyond Meat delivers the meaty taste and texture you crave without the compromise. Their products offer equal or greater amounts of protein than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones. https://www.infinitefoods.com
This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli. Perfect companion to drizzle over your potstickers and dumplings.  Coriander Chicken Dumplings/Potstickers (20) ⾹菜雞⾁⽔餃 Home Bao's handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil.   MSG, Colourant and Preservatives Free INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)Fu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. INGREDIENTS: Water, Chili, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil (Sesame), Alanine, Malic Acid POTENTIAL ALLERGENS: Soybeans, Sesame
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