Taiwan Archives - Wundercook

Home Bao’s handmade dumplings are filled with fresh prawns, minced pork and seasonal vegetables, with ginger, rice wine and oyster sauce for extra flavour.

The wrappers get their sunny yellow shade from natural carrot colouring.

New freezer meal option with a twist!

Prepare restaurant quality dumplings at the comfort of your own home with Home Bao’s frozen dumplings

Choose from three delicious flavours: Original Pork, Juicy Vegan, and Ritzy Prawn

They come with simple cooking instructions, you just need a pot of boiling water or a non stick pan.

Home Bao Garden Fresh Vegan Spring Rolls (10)

R115.00

Freshly made spring rolls from Home Bao

Two amazing flavours:

Thai Chicken and Garden Fresh Vegan

All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.

Hey Song Roasted Japanese Green Tea No Sugar

R25.00

Hey Song has come out with this green tea that is brewed with 100% Japanese tea leaves, no sugar and no artificial flavour added. They use ‟double extract” technique at high temperature to extract the aroma of Hojicha, and low temperature to keep the Sencha’s sweet aftertaste. You can smell the roasted aroma and taste the mellow after taste behind!

Try our other Hey Song drink Sarsaparilla

Taro Mochi Ice Cream Box 福爾摩沙麻棋冰芋頭口味

R210.00

Taro flavoured ice cream wrapped in soft, sweet and chewy mochi. The flavour is moorish and decadent. This family size box with total of ten (10) mochi ice creams is also available in single serving of two (2) mochi ice creams per pack.

Home Bao Salt & Pepper Chicken Baozi (10)

R115.00

Salt & Pepper Chicken Baozi (10 units)

Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.

COOKING INSTRUCTIONS

Pan Fry (7min)

Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.

Steam (12min)

Make use of the complimentary parchment paper and use it to line the

steamer. Arrange baozi in single layer, spaced out evenly on top of

the parchment paper. Steam on medium-high heat for 12 minutes.

Microwave (1min)

Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately.

Also available in Pork Belly, Szechuan Mapo Tofu or a Baozi Taster Box to try all three flavours.

Home Bao Baozi Taster Box (9)

R105.00

Pork Belly Baozi (3 units) – Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce

Szechuan Mapo Baozi (3 units) – Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.

Salt & Pepper Chicken Baozi (3 units) – Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.

COOKING INSTRUCTIONS

For best results, cook straight from frozen.

Pan Fry (7min)

Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.

Steam (12min)

Make use of the complimentary parchment paper and use it to line the

steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.

Microwave (1min)

Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.

Home Bao Szechuan Mapo Baozi (10)

R110.00

Szechuan Mapo Baozi (10 units)

Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.

COOKING INSTRUCTIONS

For best results, cook straight from frozen.

Pan Fry (7min)

Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.

Steam (12min)

Make use of the complimentary parchment paper and use it to line the

steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.

Microwave (1min)

Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.

Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours.

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Ready to eat

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Taiwan

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Hi Chew Candy Strawberry 55g

Home Bao Thai Chicken Spring Rolls (10)

Home Bao Ritzy Prawn Dumplings (30)

Home Bao Garden Fresh Vegan Spring Rolls (10)

Hey Song Roasted Japanese Green Tea No Sugar

Taro Mochi Ice Cream Box 福爾摩沙麻棋冰芋頭口味

Home Bao Salt & Pepper Chicken Baozi (10)

Home Bao Baozi Taster Box (9)

Home Bao Szechuan Mapo Baozi (10)