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Wu Mu Buckwheat Noodles Zara Soba 320g

Wu Mu Buckwheat Noodles Zara Soba 320g

R58.00

Noodles which is made out of buckwheat flour and wheat flour, no preservatives.

Usage / Direction

Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup.

Ingredients

Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133].

Allergens

Wheat

In stock

Description

Noodles which is made out of buckwheat flour and wheat flour, no preservatives.

Usage / Direction

Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup.

Ingredients

Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133].

Allergens

Wheat

Nutrition Information (per 100g)

Energy 1496KJ/358kcal
Fat 2g
– Of which Saturates 1g
Carbohydrate 70g
– Of which Sugars 1g
Protein 15g
Salt 1.2g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

 

Net weight

320g

 

Made in Taiwan

Quick Comparison

SettingsWu Mu Buckwheat Noodles Zara Soba 320g removeNittin Udon Noodles 200g removeSzechuan Chilli Oil removeNittin Japanese Ramen Noodles 800g removeInstant Egg Noodles 454g removeRice Vermicelli Noodles Kong Moon remove
NameWu Mu Buckwheat Noodles Zara Soba 320g removeNittin Udon Noodles 200g removeSzechuan Chilli Oil removeNittin Japanese Ramen Noodles 800g removeInstant Egg Noodles 454g removeRice Vermicelli Noodles Kong Moon remove
ImageNittin Ramen noodles
SKUHBSCSRFENKMRV
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PriceR58.00R22.00R75.00R75.00R35.00R35.00
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DescriptionNoodles which is made out of buckwheat flour and wheat flour, no preservatives. Usage / Direction Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup. Ingredients Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133]. Allergens WheatUdon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. 200g (single serving portion) Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water.This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. Perfect companion to drizzle over your potstickers and dumplings. This product is preservatives, MSG, Garlic and Onion free. Vegan Friendly 200ml Note: keep refrigerated once opened.Japanese style ramen that has been packaged 200g in 4 servings for your convenience.   All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings.  Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. 454gSwallow brand Kong Moon Rice Sticks (Rice Vermicelli Noodles), traditional Chinese rice noodles , are made from highest-quality rice flour to give you a natural aroma of rice. Great for stir fry, soup noodles or salads 454g
ContentNoodles which is made out of buckwheat flour and wheat flour, no preservatives. Usage / Direction Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup. Ingredients Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133]. Allergens Wheat Nutrition Information (per 100g)
Energy 1496KJ/358kcal
Fat 2g
- Of which Saturates 1g
Carbohydrate 70g
- Of which Sugars 1g
Protein 15g
Salt 1.2g
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)   Net weight 320g   Made in Taiwan
Udon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. Udon noodles 200g Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water.This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli. Perfect companion to drizzle over your potstickers and dumplings.  Japanese style ramen that has been packaged 200g in 4 servings.   Ingredients Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164)   800g (200g x 4)Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. INGREDIENTS: Flour, egg, salt, water POTENTIAL ALLERGENS: GlutenSwallow brand Kong Moon Rice Sticks (Rice Vermicelli Noodles), traditional Chinese rice noodles , are made from highest-quality rice flour to give you a natural aroma of rice. Great for stir fry, soup noodles or salads INGREDIENTS: Rice, starch, water
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