| Description | Noodles which is made out of buckwheat flour and wheat flour, no preservatives.
Usage / Direction
Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup.
Ingredients
Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133].
Allergens
Wheat | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
200g (single serving portion)
Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.
Perfect companion to drizzle over your potstickers and dumplings.
This product is preservatives, MSG, Garlic and Onion free.
Vegan Friendly
200ml
Note: keep refrigerated once opened. | Japanese style ramen that has been packaged 200g in 4 servings for your convenience.
All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings.
| Instant Egg-Noodles are made of choice quality flour and fresh eggs.
They are superior in quality, delicious and highly nutritious.
454g | Swallow brand Kong Moon Rice Sticks (Rice Vermicelli Noodles), traditional Chinese rice noodles , are made from highest-quality rice flour to give you a natural aroma of rice. Great for stir fry, soup noodles or salads
454g |
| Content | Noodles which is made out of buckwheat flour and wheat flour, no preservatives.
Usage / Direction
Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup.
Ingredients
Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133].
Allergens
Wheat
Nutrition Information (per 100g)
| Energy |
1496KJ/358kcal |
| Fat |
2g |
| - Of which Saturates |
1g |
| Carbohydrate |
70g |
| - Of which Sugars |
1g |
| Protein |
15g |
| Salt |
1.2g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
320g
Made in Taiwan | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
Udon noodles 200g
Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.
It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli.
Perfect companion to drizzle over your potstickers and dumplings.
| Japanese style ramen that has been packaged 200g in 4 servings.
Ingredients
Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164)
800g (200g x 4) | Instant Egg-Noodles are made of choice quality flour and fresh eggs.
They are superior in quality, delicious and highly nutritious.
INGREDIENTS: Flour, egg, salt, water
POTENTIAL ALLERGENS: Gluten | Swallow brand Kong Moon Rice Sticks (Rice Vermicelli Noodles), traditional Chinese rice noodles , are made from highest-quality rice flour to give you a natural aroma of rice. Great for stir fry, soup noodles or salads
INGREDIENTS: Rice, starch, water |
