When making sushi at home, don’t forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic.
Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1.
What others are saying
There are no contributions yet.