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Fish Sauce Top Kitchen

Fish Sauce Top Kitchen

R35.00

If you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking.

With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish.

Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet.

200ml

In stock

Description

If you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking.

With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish.

Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet.

INGREDIENTS: Anchovy Extract 70%, Salt, Sugar Allergens: Contains Anchovy Fish

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SettingsFish Sauce Top Kitchen removeFu Chi Bean Sauce removeTianmian Black Bean Sauce 甜麵醬 removeHoisin Sauce Koon Chun removeBull Head Barbeque Sauce (Shacha Sauce) 250g 沙茶酱 removeSeafood Chilli Sauce 泰式海鮮辣椒醬 remove
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DescriptionIf you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking. With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish. Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet. 200mlFu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. 400gTianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, Peking duck and jajangmyeon are two popular dishes that feature the sauce.A classic Chinese dipping sauce from Hong Kong, and often used with Asian-inspired dishes. Koon Chun brand is one preferred by chefs-it's a very good quality product. It is great for marinated duck, chicken and pork. It gives extra flavour to stir-fry and noodle dishes 425gThai Seafood Chilli Sauce 泰式海鮮辣椒醬 340ml Ingredients Chilli, Lemon Juice, Garlic, Fish Sauce, Sugar
ContentIf you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking. With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish. Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet. INGREDIENTS: Anchovy Extract 70%, Salt, Sugar Allergens: Contains Anchovy FishFu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. INGREDIENTS: Water, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil(Sesame), lactic Acide, Malic Acid POTENTIAL ALLERGENS: Soybeans, SesameTianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, Peking duck and jajangmyeon are two popular dishes that feature the sauce.A classic Chinese dipping sauce from Hong Kong, and often used with Asian-inspired dishes. Koon Chun brand is one preferred by chefs-it's a very good quality product. It is great for marinated duck, chicken and pork. It gives extra flavour to stir-fry and noodle dishes INGREDIENTS: Sugar, Soybean Paste (Water, Soybean, Salt, Wheat, Flour), Rice, Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chili (Chili, Water, Salt) & Spices POTENTIAL ALLERGENS: Soybean, GlutenShacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savoury and slightly spicy tasteSeafood Chilli Sauce 泰式海鮮辣椒醬 340ml Ingredients Chilli, Lemon Juice, Garlic, Fish Sauce, Sugar
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