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Sao Thai Coconut Milk 400ml

Sao Thai Coconut Milk 400ml

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Coconut milk can be used in both savoury and sweet recipes. It’s commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.

Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.

 

400 ml

 

How to Use:

Coconut Milk can be added to curries as required to add a creamy, sweet and nutty flavour. It can also be used in puddings to add sweetness and a unique flavour.

R39.00

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Coconut milk can be used in both savoury and sweet recipes. It’s commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.

For a thicker consistency you can use Coconut Cream. 

Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.

Ingredients:

Coconut Extract 81,82%, Water, Stabilizer (guar Gum E412), Carboxy Methyl Cellulose (E466), Emulsifier (Polysorbate60 E435), Antioxidant (Citric Acid E330), Sodium Metabisulphaite (E223)

Contains: Sulphur Dioxide, Coconut

400 ml

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