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Sao Thai Coconut Milk 400ml
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Sao Thai Coconut Milk 400ml

R25.00

Coconut milk can be used in both savoury and sweet recipes. It’s commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.

Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.

 

400 ml

 

How to Use:

Coconut Milk can be added to curries as required to add a creamy, sweet and nutty flavour. It can also be used in puddings to add sweetness and a unique flavour.

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Description

Coconut milk can be used in both savoury and sweet recipes. It’s commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.

For a thicker consistency you can use Coconut Cream. 

 

Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.

 

Ingredients:

Coconut Extract 81,82%, Water, Stabilizer (guar Gum E412), Carboxy Methyl Cellulose (E466), Emulsifier (Polysorbate60 E435), Antioxidant (Citric Acid E330), Sodium Metabisulphaite (E223)

 

Contains: Sulphur Dioxide, Coconut

 

400 ml

 

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SettingsSao Thai Coconut Milk 400ml removePreserved Mustard Stem 榨菜 80g removeFu Chi Chilli Bamboo 370g removeFried Tofu (Frozen) Round 油豆腐 245g removeHome Bao Beyond Dumpling/Potstickers (20) removeSao Thai Coconut Cream 400ml remove
Imagecoconut milk 400mlFrozen Fried Tofu Roundbeyond vegan dumplingscoconut cream 400ml
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DescriptionCoconut milk can be used in both savoury and sweet recipes. It's commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries. Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.   400 ml   How to Use: Coconut Milk can be added to curries as required to add a creamy, sweet and nutty flavour. It can also be used in puddings to add sweetness and a unique flavour.Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodles

Ingredients

Bamboo Shoots (73%), Soybean Oil, Chilli (3%), Sugar, Salt, Sesame Oil, Acidity Regulator (E296).
Made in Taiwan
Fried Tofu (Frozen) Round 油豆腐 248g You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein.First in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVESCoconut milk can be used in both savoury and sweet recipes. It's commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries. Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.   400 ml   How to use: Coconut Cream can be added to curries as required to add a creamy, sweet and nutty flavour. It can also be used in puddings to add sweetness and a unique flavour.  
ContentCoconut milk can be used in both savoury and sweet recipes. It's commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries. For a thicker consistency you can use Coconut Cream.    Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.   Ingredients: Coconut Extract 81,82%, Water, Stabilizer (guar Gum E412), Carboxy Methyl Cellulose (E466), Emulsifier (Polysorbate60 E435), Antioxidant (Citric Acid E330), Sodium Metabisulphaite (E223)   Contains: Sulphur Dioxide, Coconut   400 ml  Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodles

Ingredients

Bamboo Shoots (73%), Soybean Oil, Chilli (3%), Sugar, Salt, Sesame Oil, Acidity Regulator (E296).
Made in Taiwan
Fried Tofu (Frozen) Round 油豆腐 245g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.First in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVES INGREDIENTS: Beyond Beef (mince), shiitake mushrooms, smoked tofu, Szechuan pepper oil, soy sauce, garlic, sugar, salt, white pepper. ALLERGENS: Tofu (soy), flour (gluten), soy sauce (soy) POTENTIAL ALLERGENS: Shellfish, eggs, nuts, cheese (cow's milk protein) (This product is manufactured in a kitchen where the above allergens are used and there is a risk of cross-contamination.)
COOKING INSTRUCTIONS We have specially folded these dumplings so that they can be boiled, steamed or pan-fried, depending on your preference. Pan-fry them if you prefer crunchy potstickers. Boil or steam them for a silkier texture. Do not defrost the dumplings; cook directly from frozen. Pan-frying Heat 1 tbsp cooking oil in non-stick pan over medium-high heat. Arrange potstickers in a single layer, spaced out, pleated sides up. Add enough water to just cover the bottom of the pan, then put the lid on immediately. Cook for about 5 minutes. Remove lid and let potstickers cook until bottoms are golden brown. Boiling Bring a large pot of water to a fast boil. Add dumplings one at a time. Give a quick stir to prevent them sticking to each other or the pot. When water boils again, turn down to a simmer and cook for about 3 minutes. Drain, drizzle with sesame oil and serve immediately. Steaming Line steamer with parchment paper or coat with a bit of oil to prevent sticking. Cook dumplings in steamer over medium heat for 6 minutes. Dipping sauce   To make the dipping sauce, mix the complimentary flavour pack with 3 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp sesame oil. STORAGE INSTRUCTIONS <span "=""><span "="">Please keep this product frozen. Stored at a recommended -12ºC, it will last for up to three months, or as indicated by the best-before date on the packaging. Cook directly from frozen.
  What is BEYOND BEEF? Beyond Beef (a product of Beyond Meat) is a plant-based meat substitute made from mainly pea protein. By combining expert innovation with simple, non-GMO ingredients, Beyond Meat delivers the meaty taste and texture you crave without the compromise. Their products offer equal or greater amounts of protein than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones. https://www.infinitefoods.com
Coconut cream can be used in both savoury and sweet recipes. It's commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries. You can also substitute it with coconut milk for a thinner consistency.   Ingredients: Coconut Extract 90%, Water, Stabilizer (Guar Gum E412), Carboxy Methyl Cellulose (E466), Emulsifier (Polysorbate60 E435), Antioxidant (Citric Acide E330), Sodium Metabisulphite (E223) Contains: Sulphur Dioxide, Coconut   400 ml   Store at room temperature or not below than 0 degrees. Shake well before use. This product has a natural tendency to separate in cold temperature. Ot will return to normal after heating. Refrigerate after opening and consume within 3 days.  
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