Coconut milk can be used in both savoury and sweet recipes. It’s commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.
For a thicker consistency you can use Coconut Cream.
Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.
Coconut Extract 81,82%, Water, Stabilizer (guar Gum E412), Carboxy Methyl Cellulose (E466), Emulsifier (Polysorbate60 E435), Antioxidant (Citric Acid E330), Sodium Metabisulphaite (E223)
Contains: Sulphur Dioxide, Coconut