Coconut cream can be used in both savoury and sweet recipes. It’s commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.
You can also substitute it with coconut milk for a thinner consistency.
Coconut Extract 90%, Water, Stabilizer (Guar Gum E412), Carboxy Methyl Cellulose (E466), Emulsifier (Polysorbate60 E435), Antioxidant (Citric Acide E330), Sodium Metabisulphite (E223)
Contains: Sulphur Dioxide, Coconut
Store at room temperature or not below than 0 degrees. Shake well before use.
This product has a natural tendency to separate in cold temperature. Ot will return to normal after heating.
Refrigerate after opening and consume within 3 days.