| Description | Coconut milk can be used in both savoury and sweet recipes. It's commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.
Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.
400 ml
How to use:
Coconut Cream can be added to curries as required to add a creamy, sweet and nutty flavour. It can also be used in puddings to add sweetness and a unique flavour.
| Swallow brand Kong Moon Rice Sticks (Rice Vermicelli Noodles), traditional Chinese rice noodles , are made from highest-quality rice flour to give you a natural aroma of rice. Great for stir fry, soup noodles or salads
454g | A packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger.
Content: 16pcs, total of 240 g
Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat
Made in Japan
Nutrition
Per 100g:
• Energy: 891kJ/213kcal
• Fat: 9.6g
(of which Saturates: 1.2g)
• Carbohydrate: 21g
(of which Sugars: 14g)
• Protein: 11g
• Salt: 0.9g | FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
| Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles | A great Vegetarian alternative for Oyster Sauce
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
260g |
| Content | Coconut cream can be used in both savoury and sweet recipes. It's commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.
You can also substitute it with coconut milk for a thinner consistency.
Ingredients:
Coconut Extract 90%, Water, Stabilizer (Guar Gum E412), Carboxy Methyl Cellulose (E466), Emulsifier (Polysorbate60 E435), Antioxidant (Citric Acide E330), Sodium Metabisulphite (E223)
Contains: Sulphur Dioxide, Coconut
400 ml
Store at room temperature or not below than 0 degrees. Shake well before use.
This product has a natural tendency to separate in cold temperature. Ot will return to normal after heating.
Refrigerate after opening and consume within 3 days.
| Swallow brand Kong Moon Rice Sticks (Rice Vermicelli Noodles), traditional Chinese rice noodles , are made from highest-quality rice flour to give you a natural aroma of rice. Great for stir fry, soup noodles or salads
INGREDIENTS: Rice, starch, water | A packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger.
Content: 16pcs, total of 240 g
Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat
Made in Japan
Nutrition
Per 100g:
• Energy: 891kJ/213kcal
• Fat: 9.6g
(of which Saturates: 1.2g)
• Carbohydrate: 21g
(of which Sugars: 14g)
• Protein: 11g
• Salt: 0.9g | FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
INGREDIENTS: SEASONAL VEGETABLE, ONION, CELERY, SHIITAKE MUSHROOM, MISO (SOY), GINGER, SALT
CONTAINS ALLERGENS: SOY
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, EGG, FISH, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES | Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles | Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers)
POTENTIAL ALLERGENS: Soybeans, Wheat |
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