| Description | Wan Ja Shan Vegetarian Mushroom Oyster Sauce
Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Colouring.
Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.
Product of Taiwan | The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.
Since then, Kewpie mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing.
A must have for all mayonnaise lovers.
450g | | Lao Gan Ma 老干妈 (Old God mother) is a household name in China. Anyone who frequents Chinese restaurants or supermarkets is familiar with the brand of chilli sauces that has been made in China since the 1990.
Ready to eat or can use as part of dipping sauce or add on to spice up any recipe.
275g | Haday Haitian Light Soy Sauce 500ml
Great condiment for cooking as well as using it as a dipping sauce. | The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.
Since then, Japanese mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing or on sushi
A must have for all mayonnaise lovers.
1kg |
| Content | Wan Ja Shan Vegetarian Mushroom Oyster Sauce
Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Colouring.
Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.
Ideal for making authentic Asian dishes
Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes. | The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.
Since then, Kewpie mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing. This Kewpie mayonnaise has a Ideal combination
of egg yolks, apple vinegar, and a subtle mix of spices and seasonings,
for a savoury flavour and rich, creamy texture that you will have you coming back for more.
A must have for all mayonnaise lovers.
INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour
POTENTIAL ALLERGENS: Egg | Pearl River Bridge Brand Gluten Free Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Gluten free soy sauce is produced with completely Gluten Free raw materials that meet the needs for Gluten Allergy people. We have design this special soy sauce especially for you. It is perfect for dipping and serving as seasoning for American cuisines and best choice for healthy life.
150ml | Lao Gan Ma 老干妈 (Old God mother) is a household name in China. Anyone who frequents Chinese restaurants or supermarkets is familiar with the brand of chilli sauces that has been made in China since the 1990.
Ready to eat or can use as part of dipping sauce or add on to spice up any recipe.
275g
Ingredients: Soy bean oil, Red Chilli, Peanut, Salt, Sugar, Prickly Ash, Flavour Enhancer [E621]
Store in cool dry place and refrigerate after opening. | Haday Haitian Light Soy Sauce 500ml
Great condiment for cooking as well as using it as a dipping sauce. | The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.
People often use it on vegetables and as a salad dressing. This mayonnaise has a Ideal combination
of egg yolks, apple vinegar, and a subtle mix of spices and seasonings,
for a savoury flavour and rich, creamy texture that you will have you coming back for more.
A must have for all mayonnaise lovers.
INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour
POTENTIAL ALLERGENS: Egg |
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