R55.00
Earn 55 points upon purchasing this product.
A great Vegetarian alternative for Oyster Sauce
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
260g
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers)
POTENTIAL ALLERGENS: Soybeans, Wheat
First in South Africa!
Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.
FREE OF MSG, COLOURANTS AND PRESERVATIVES
Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade.
This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.
400g
A classic honey-sweet Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. The taste is a proven all-time favourite of kids and families.
Tianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,
Peking duck and jajangmyeon are two popular dishes that feature the sauce.
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