R55.00
A great Vegetarian alternative for Oyster Sauce
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
260g
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers)
POTENTIAL ALLERGENS: Soybeans, Wheat
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| Settings | Vegetarian Stir-Fry Sauce LKK remove | Lee Kum Kee Premium Oyster Sauce 510g remove | Soy Sauce LKK remove | Seafood Chilli Sauce 泰式海鮮辣椒醬 remove | Plain Bao Bun (8) remove | Yamachu Wasabi Tube 45g remove |
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| SKU | LKKVS | LKKSS500 | HBBB | |||
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| Price | R55.00 | R69.00 | R42.00 | R60.00 | R90.00 | R35.00 |
| Stock | In stock | Awaiting Stock | ||||
| Availability | In stock | Awaiting Stock | ||||
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| Description | A great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260g | This premium all-purpose seasoning sauce is made from the finest oyster extract. Its rich oyster flavour enhances the taste and appearance of any dishes. Based on the original 1888 secret recipe, Premium Oyster sauce is made of the finest species of fresh oysters. With oyster extractives as the main ingredient, it is the top product within the range of oyster sauce products of Lee Kum Kee. No MSG. Refrigerate After Opening Ingredients: Oyster Extract (40%) (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (621), Salt, Modified Corn Starch (1442), Wheat Flour, Colour (150a). Contains Oysters, Wheat. Allergens: Oysters, Wheat | Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour.It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking and dipping. 500ml | Thai Seafood Chilli Sauce 泰式海鮮辣椒醬 340ml Ingredients Chilli, Lemon Juice, Garlic, Fish Sauce, Sugar | Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Size: 6cm in diameter Serve immediately with your favourite filling. Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo. (Suitable for Vegans) | When making sushi at home, don't forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic. Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1. |
| Content | Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, Wheat | This premium all-purpose seasoning sauce is made from the finest oyster extract. Its rich oyster flavour enhances the taste and appearance of any dishes. Based on the original 1888 secret recipe, Premium Oyster sauce is made of the finest species of fresh oysters. With oyster extractives as the main ingredient, it is the top product within the range of oyster sauce products of Lee Kum Kee.
No MSG.
Refrigerate After Opening
IngredientsWater, sugar, salt, oyster extractives (oyster, water, salt), monosodium glutamate as a flavor enhancer, modified corn starch, wheat flour, caramel color. Allergens: Oysters, Wheat | Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking and dipping. INGREDIENTS: Water, Salt, Soybeans 8%, Sugar, Wheat Flour (Gluten), Colour E150a, Preservative E211, Flavour Enhancers (E631, E627) POTENTIAL ALLERGENS: Soybean , Gluten | Seafood Chilli Sauce 泰式海鮮辣椒醬 340ml Ingredients Chilli, Lemon Juice, Garlic, Fish Sauce, Sugar | New freezer meal option with a twist! Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns. 8 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Size: 8cm in diameter Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling. MSG, Colourant, Preservatives Free INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar POTENTIAL ALLERGENS: Flour (Gluten) | When making sushi at home, don't forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic. Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1. |
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| Additional information |
Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all purpose sauce for marinating or stir-frying.
510g
Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour.It is brewed according to traditional and natural methods.
An ideal sauce for marinating, cooking and dipping.
500ml
The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.
Since then, Japanese mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing or on sushi
A must have for all mayonnaise lovers.
1kg
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