R22.00
Earn 22 points upon purchasing this product.
Shih-Chuan Miso Paste is a ready to cook paste made from fermented rice and soybean paste. Ideal for making miso soup and other Asian dishes. This is the original miso flavour.
Non-GMO Soybean
Ingredients:
Rice (42.9%), Soybean (42.9%), Salt, Water.
Shih-Chuan Miso Paste is a ready to cook paste made from fermented rice and soybean paste. Ideal for making miso soup and other Asian dishes. This is the original miso flavour.
Non-GMO Soybean
Ingredients:
Rice (42.9%), Soybean (42.9%), Salt, Water.
This premium all-purpose seasoning sauce is made from the finest oyster extract. Its rich oyster flavour enhances the taste and appearance of any dishes. Based on the original 1888 secret recipe, Premium Oyster sauce is made of the finest species of fresh oysters. With oyster extractives as the main ingredient, it is the top product within the range of oyster sauce products of Lee Kum Kee.
No MSG.
Refrigerate After Opening
Ingredients:
Oyster Extract (40%) (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (621), Salt, Modified Corn Starch (1442), Wheat Flour, Colour (150a). Contains Oysters, Wheat.
Allergens:
Oysters, Wheat
Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.
Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
Wan Ja Shan Vegetarian Mushroom Oyster Sauce
Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Colouring.
Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.
Product of Taiwan
Lao Gan Ma 老干妈 (Old God mother) is a household name in China. Anyone who frequents Chinese restaurants or supermarkets is familiar with the brand of chilli sauces that has been made in China since the 1990.
Ready to eat or can use as part of dipping sauce or add on to spice up any recipe.
275g
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