Vegan Radish cake with Toon and Shiitake Mushrooms
The high-quality rice is ground into pulp, mixed with aroma-flowing Chinese toon leaves and shiitake mushrooms. The outer skin is crispy and the taste is flavourful
Chenhsiang Food inherits the same good taste of the 60-year-old brand by adhering to the traditional methods, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can’t forget it when you taste it.
2. The frozen radish cake does not need to be thawed, but can be placed directly in the pan
3. After frying until golden, turn over and continue to fry until golden.
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