Vegan Radish cake with Toon and Shiitake Mushrooms
The high-quality rice is ground into pulp, mixed with aroma-flowing Chinese toon leaves and shiitake mushrooms. The outer skin is crispy and the taste is flavourful
Chenhsiang Food inherits the same good taste of the 60-year-old brand by adhering to the traditional methods, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can’t forget it when you taste it.
1kg (10 pieces)
Ingredients
water, rice, white carrot, rice mixing powder, corn starch, Shiitake Mushroom, Toon, Soybean Salad Oil, Special Sugar, Sesame Oil, Spicy Pepper, Herb Powder.
Allergens
This product contains cereals, soybeans, sesame and their products , which are not suitable for people with allergies.
Preparation
1. Heat the pan until the oil is hot (preferably a pan).
2. The frozen radish cake does not need to be thawed, but can be placed directly in the pan
3. After frying until golden, turn over and continue to fry until golden.
2. The frozen radish cake does not need to be thawed, but can be placed directly in the pan
3. After frying until golden, turn over and continue to fry until golden.
Storage
Frozen below -18°C, can be stored for 18 months.
Expiration Date: Marking on the packaging.
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