| Description | ONLY AVAILABLE FOR GAUTENG DELIVERY
Freshly made spring rolls from Home Bao
Two amazing flavours:
Thai Chicken and Garden Fresh Vegan
All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples. |
Juicy chicken fillet, coated in a light and crispy gluten free batter
Ultimate street food of Taiwan.
Reheat in oven or air fryer
Complimentary spice packet included, lightly sprinkle on top to finish the dish
Add-ons for a full Bao meal kit options are available.
| Szechuan Mapo Baozi (10 units)
Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours. | Freshly made spring rolls from Home Bao
Two amazing flavours:
Thai Chicken and Garden Fresh Vegan
All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples. | Frozen Hand Pulled Noodles
Comes in thin, medium and thick widths.
Suitable to use in Ramen, Soup Noodles.
Cooking instructions
Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths. | A signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli.
For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available.
Add-on option includes:
Laksa broth 400ml
Rice noodles 170g |
| Content | Free range chicken spring roll with Thai green curry flavour balanced by coconut cream and basil.
Enjoy it with our signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples. It's flavour bomb in your mouth.
INGREDIENTS
WRAPPER: WHEAT FLOUR, WATER, COCONUT OIL, SALT
FILLING: SEASONAL VEGETABLE, FREE RANGE CHICKEN, WATER CHESTNUT, COCONUT CREAM, ONION, FISH SAUCE, THAI GREEN PASTE, SALT, SUGAR
DIPPING SAUCE: FRESH PINEAPPLE, COCONUT CREAM, HERBS, SEASONING
POTENTIAL ALLERGENS: FLOUR (GLUTEN), SHELLFISH, EGG & NUTS, OYSTER SAUCE (SOY)
MSG, COLOURANT, PRESERVATIVES FREE
Two amazing flavours:
Thai Chicken and Garden Fresh Vegan
All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples.
COOKING INSTRUCTIONS
Shallow Fry
Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low.
Cook them in batches for 6-7 min or until golden brown. Remove and drain.
Bake
Preheat the oven to 220 degrees.
Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake until it is crispy and golden brown. |
Juicy chicken fillet, coated in a light and crispy gluten free batter
Ultimate street food of Taiwan.
Reheat in oven or air fryer
Complimentary spice packet included, lightly sprinkle on top to finish the dish
Add-ons for a full Bao meal kit options are available.
| Szechuan Mapo Baozi (10 units)
Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours.
INGREDIENTS: WHEAT FLOUR (GLUTEN), TOFU, SEASONAL VEGETABLE, TOFU, WOOD EAR MUSHROOM, SHIITAKE MUSHROOM, MUNG BEAN NOODLE, GARLIC, CHILLI PASTE, SZECHUAN PEPPER, VEGETABLE OIL, SOY SAUCE, FERMENTED BEAN CURD, CHILLI OIL, SUGAR, WHITE PEPPER, YEAST, SPIRULINA, SALT
ALLERGENS: SOY, WHEAT (GLUTEN)
THIS PRODUCT IS MADE IN A KITCHEN THA USES SHELLFISH, PEANUTS, CHEESE (COW’S MILK PROTEIN), FISH, EGG
NO ADDED MSG, COLOURANT, PRESERVATIVES
| Crispy spring rolls filled with fresh seasonal vegetables, Shiitake mushrooms and water chestnut for additional texture.
Enjoy it with our signature complimentary dipping sauce - Green Aioli (vegan) - made from fresh herbs and fragrant pineapples.
INGREDIENTS:
WRAPPER: WHEAT FLOUR, WATER, COCONUT OIL, SALT
FILLING: SEASONAL VEGETABLE, SHIITAKE MUSHROOM, WATER CHESTNUT, ONION, SALT, SUGAR.
DIPPING SAUCE: FRESH PINEAPPLE, COCONUT CREAM, HERBS, SEASONING
POTENTIAL ALLERGENS: FLOUR (GLUTEN), SHELLFISH, EGG & NUTS, OYSTER SAUCE (SOY)
MSG, COLOURANT, PRESERVATIVES FREE
Two amazing flavours:
Thai Chicken and Garden Fresh Vegan
All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples.
COOKING INSTRUCTIONS
Shallow Fry
Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low.
Cook them in batches for 6-7 min or until golden brown. Remove and drain.
Bake
Preheat the oven to 220 degrees.
Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake until it is crispy and golden brown. | Frozen Hand Pulled Noodles
Comes in thin, medium and thick widths.
Suitable to use in Ramen, Soup Noodles.
Cooking instructions
Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths.
Comes two bundles in a pack. | A signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli.
For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available.
Add-on option includes:
Laksa broth 400ml
Rice noodles 170g
FREE OF MSG, COLOURANTS AND PRESERVATIVES
INGREDIENTS: Galangal, chilli, lemongrass, red onion, garlic, tree nuts, peanuts, spices, salt, sugar, tamarind, prawn stock, coconut, milk (dairy).
ALLERGENS: Shellfish, Cow's Milk Protein, Peanuts, Tree Nuts.
This product is made in a kitchen that uses EGGS, WHEAT (GLUTEN), SOY, FISH.
HEATING INSTRUCTIONS
Decant laksa from packaging into a small pot over a medium-high heat. Bring to a fast boil, stir occasionally. Remove from heat and serve.
SERVING SUGGESTIONS
Best enjoyed over a bed of rice noodles, prawns, fried tofu and beansprouts. Serve with fresh coriander, lime and sambal olek.
STORAGE INSTRUCTIONS
Once defrosted, use within 2 days.
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