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Chen Hsiang Radish Cake 1kg

Chen Hsiang Radish Cake 1kg

R115.00

Traditional taiwanese radish cake.

The skin is crispy, with only the freshest pork and white radishes selected.
Special seasonings of red onions and dried shrimp combined are just the right golden ingredients to capture the traditional radish cake flavours.
Fry a few slices for breakfast. It’s crispy on the outside and soft on the inside.

One of our favourite go-tos when making at home Dim Sum.

1kg (10 pieces)
In stock

Description

Traditional taiwanese radish cake.

The skin is crispy, with only the freshest pork and white radishes selected.
Special seasonings of red onions and dried shrimp combined are just the right golden ingredients to capture the traditional radish cake flavours.
Fry a few slices for breakfast. It’s crispy on the outside and soft on the inside.

One of our favourite go-tos when making at home Dim Sum.

1kg (10 pieces)
Ingredients
water, rice, white carrot, rice mixing powder, corn starch, Shiitake Mushroom, Toon, Soybean Salad Oil, Special Sugar, Sesame Oil, Spicy Pepper, Herb Powder
Allergens
This product contains cereals, soybeans, sesame and their products , which are not suitable for people with allergies.
Preparation
1. Heat the pan until the oil hot (preferably a pan).
2. The frozen radish cake does not need to be thawed and can be placed directly in the pan.
3. After frying until golden, turn over and continue to fry until golden.
Storage
Frozen below -18°C, can be stored for 18 months.
Expiration Date: Marking on the packaging.

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SettingsChen Hsiang Radish Cake 1kg removeTaro Mochi Ice Cream Single 福爾摩沙麻棋冰芋頭口味 removeBlack Sesame Mochi Ice Cream 福爾摩沙麻棋冰芝麻口味 removeFu Chi Chili Bean Sauce removeBamboo Steamer Two Tiers removePosh Prawn Dumplings/ Potstickers (20) remove
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DescriptionTraditional taiwanese radish cake. The skin is crispy, with only the freshest pork and white radishes selected. Special seasonings of red onions and dried shrimp combined are just the right golden ingredients to capture the traditional radish cake flavours. Fry a few slices for breakfast. It's crispy on the outside and soft on the inside. One of our favourite go-tos when making at home Dim Sum.
1kg (10 pieces)
Arguably the most authentically Taiwanese flavour out there, taro is king amongst ice cream flavours. This taro ice cream is wrapped in soft, chewy mochi, making it the frozen bite of happiness we all look forward to at the end of the day. Sold as packs of two (2) mochi ice creams in each pack. Available in a family size box with total of ten (10) mochi ice creams.Roasted, ground and sweetened black sesame is the ice cream flavour you didn't know you needed until you try it. Doubly exciting when it is wrapped in soft, chewy mochi. Sold as packs of two (2) mochi ice creams in each pack. Available in a family size box with total of ten (10) mochi ice creams.Fu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. 400gTwo Tier Bamboo Steamer will become your handy tool when it comes to preparing dim sum dishes in your kitchen. It comes in two different sizes: 6 inch, 8 inch and 10 inch Great to steam bao buns or dumplings *Note make sure you have a pot that’s similar in size to your steamer so it will fit snuggly underneathNew freezer meal option with a twist! Prepare restaurant quality dumplings at the comfort of your own home with Home Bao’s frozen dumplings. Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish. We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.
ContentTraditional taiwanese radish cake. The skin is crispy, with only the freshest pork and white radishes selected. Special seasonings of red onions and dried shrimp combined are just the right golden ingredients to capture the traditional radish cake flavours. Fry a few slices for breakfast. It's crispy on the outside and soft on the inside. One of our favourite go-tos when making at home Dim Sum.
1kg (10 pieces)
Ingredients
water, rice, white carrot, rice mixing powder, corn starch, Shiitake Mushroom, Toon, Soybean Salad Oil, Special Sugar, Sesame Oil, Spicy Pepper, Herb Powder
Allergens
This product contains cereals, soybeans, sesame and their products , which are not suitable for people with allergies.
Preparation
1. Heat the pan until the oil hot (preferably a pan). 2. The frozen radish cake does not need to be thawed and can be placed directly in the pan. 3. After frying until golden, turn over and continue to fry until golden.
Storage
Frozen below -18°C, can be stored for 18 months.
Expiration Date: Marking on the packaging.
Taro Mochi Ice Cream 福爾摩沙麻棋冰芋頭口味Peanut Mochi Ice Cream 福爾摩沙麻棋冰花生口味Fu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. INGREDIENTS: Water, Chili, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil (Sesame), Alanine, Malic Acid POTENTIAL ALLERGENS: Soybeans, SesameThis bamboo steamer will become your handy tool when it comes to preparing dim sum dishes in your kitchen. Great to steam bao buns or dumplings *Note make sure you have a pot that’s similar in size to your steamer so it will fit snuggly underneath   It comes in two different sizes: 6 inch (15cm) , 8 inch (20cm) and 10 inch (25cm)   Find out how to take care of your bamboo steamers here.  Posh Prawn Dumplings/ Potstickers (20) 養身素餃 加 鮮蝦   Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish. We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers. INGREDIENTS: Flour, Vegetables, Water, Water Chestnuts, Prawns, Oyster Sauce, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
serving size

single, box

serving size

single, box

Size

6 inch, 8 Inch, 10 Inch

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