Traditional taiwanese radish cake.
The skin is crispy, with only the freshest pork and white radishes selected.
Special seasonings of red onions and dried shrimp combined are just the right golden ingredients to capture the traditional radish cake flavours.
Fry a few slices for breakfast. It’s crispy on the outside and soft on the inside.
One of our favourite go-tos when making at home Dim Sum.
2. The frozen radish cake does not need to be thawed and can be placed directly in the pan.
3. After frying until golden, turn over and continue to fry until golden.
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