| Description | New freezer meal option with a twist! Prepare restaurant quality dumplings at the comfort of your own home with Home Bao’s frozen dumplings.
Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish.
We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers. | Can't decide which delicious flavour to try first?
Home Bao's Taster Boxes lets you sample all three Dumpling flavours.
5 Original Pork
5 Juicy Vegan
5 Ritzy Prawn
MSG, Colourant and Preservative Free | Dubbed the Taiwanese hamburger, these pillowy buns are the perfect vessel to showcase the crispy salt and pepper chicken. Add some coleslaw and dressing and you've got your children's favourite weekday dinner that you can have ready in less than 30minutes. You're likely also going to love this easy meal kit, and it's healthy enough to enjoy everyday if you so choose to | Home Bao's handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil.
They are specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.
One of our best sellers in the Home Bao range!
You can also pair it with the Potsticker Taster box,
MSG, Colourant and Preservatives Free
INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar
POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | Szechuan Mapo Baozi (10 units)
Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours. | First in South Africa!
Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.
FREE OF MSG, COLOURANTS AND PRESERVATIVES |
| Content | Posh Prawn Dumplings/ Potstickers (20) 養身素餃 加 鮮蝦
Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish.
We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.
INGREDIENTS: Flour, Vegetables, Water, Water Chestnuts, Prawns, Oyster Sauce, Salt, Sugar
POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | Can't decide which delicious flavour to try first?
Home Bao's Taster Box lets you sample three different dumplings or the options of four different potstickers
Dumpling Taster Box contains:
5 Original Pork
5 Juicy Vegan
5 Ritzy Prawn
You can also try out Home Bao's Potsticker Taster Box:
5 Original Pork
5 Juicy Vegan
5 Ritzy Prawn
5 Sizzling Beef
Prepare your dumplings/potstickers by steaming, boiling or frying them.
Potential Allergens: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein), Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | What is in your meal kit:
| Coriander Chicken Dumplings/Potstickers (20) ⾹菜雞⾁⽔餃
Home Bao's handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil.
MSG, Colourant and Preservatives Free
INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar
POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | Szechuan Mapo Baozi (10 units)
Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours.
INGREDIENTS: WHEAT FLOUR (GLUTEN), TOFU, SEASONAL VEGETABLE, TOFU, WOOD EAR MUSHROOM, SHIITAKE MUSHROOM, MUNG BEAN NOODLE, GARLIC, CHILLI PASTE, SZECHUAN PEPPER, VEGETABLE OIL, SOY SAUCE, FERMENTED BEAN CURD, CHILLI OIL, SUGAR, WHITE PEPPER, YEAST, SPIRULINA, SALT
ALLERGENS: SOY, WHEAT (GLUTEN)
THIS PRODUCT IS MADE IN A KITCHEN THA USES SHELLFISH, PEANUTS, CHEESE (COW’S MILK PROTEIN), FISH, EGG
NO ADDED MSG, COLOURANT, PRESERVATIVES
| First in South Africa!
Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.
FREE OF MSG, COLOURANTS AND PRESERVATIVES
INGREDIENTS: Beyond Beef (mince), shiitake mushrooms, smoked tofu, Szechuan pepper oil, soy sauce, garlic, sugar, salt, white pepper.
ALLERGENS: Tofu (soy), flour (gluten), soy sauce (soy)
POTENTIAL ALLERGENS: Shellfish, eggs, nuts, cheese (cow's milk protein)
(This product is manufactured in a kitchen where the above allergens are used and there is a risk of cross-contamination.)
COOKING INSTRUCTIONS
We have specially folded these dumplings so that they can be boiled, steamed or pan-fried, depending on your preference. Pan-fry them if you prefer crunchy potstickers. Boil or steam them for a silkier texture. Do not defrost the dumplings; cook directly from frozen.
Pan-frying
Heat 1 tbsp cooking oil in non-stick pan over medium-high heat. Arrange potstickers in a single layer, spaced out, pleated sides up. Add enough water to just cover the bottom of the pan, then put the lid on immediately. Cook for about 5 minutes. Remove lid and let potstickers cook until bottoms are golden brown.
Boiling
Bring a large pot of water to a fast boil. Add dumplings one at a time. Give a quick stir to prevent them sticking to each other or the pot. When water boils again, turn down to a simmer and cook for about 3 minutes. Drain, drizzle with sesame oil and serve immediately.
Steaming
Line steamer with parchment paper or coat with a bit of oil to prevent sticking. Cook dumplings in steamer over medium heat for 6 minutes.
Dipping sauce
To make the dipping sauce, mix the complimentary flavour pack with 3 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp sesame oil.
STORAGE INSTRUCTIONS
<span "=""><span "="">Please keep this product frozen. Stored at a recommended -12ºC, it will last for up to three months, or as indicated by the best-before date on the packaging. Cook directly from frozen.
What is BEYOND BEEF?
Beyond Beef (a product of Beyond Meat) is a plant-based meat substitute made from mainly pea protein. By combining expert innovation with simple, non-GMO ingredients, Beyond Meat delivers the meaty taste and texture you crave without the compromise. Their products offer equal or greater amounts of protein than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.
https://www.infinitefoods.com |
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