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Home Bao Coriander Chicken Dumplings (20)

Home Bao Coriander Chicken Dumplings (20)

R125.00

Home Bao‘s handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil.

They are specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.

 

One of our best sellers in the Home Bao range!

You can also pair it with the Potsticker Taster box,

 

MSG, Colourant and Preservatives Free

INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar

POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow’s Milk Protein)

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Coriander Chicken Dumplings/Potstickers (20) ⾹菜雞⾁⽔餃

Home Bao‘s handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil.

 

MSG, Colourant and Preservatives Free

INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar

POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow’s Milk Protein)

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SettingsHome Bao Coriander Chicken Dumplings (20) removeSzechuan Chilli Oil removeHome Bao Sizzling Beef Potstickers (20) removePork Ramen Broth (500ml) removeFree Range Chicken Broth (500ml) removeHome Bao Salt & Pepper Chicken Baozi (10) remove
ImageThree Home Bao coriander chicken dumplings on a plateThree red beef and cheese potstickers on a wooden platePork Ramen BrothFree Range Chicken Broth 500ml
SKUHB-D-005HBSCSHB-P-004
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PriceR125.00 R65.00R120.00R65.00R65.00R115.00
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DescriptionHome Bao's handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil. They are specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.   One of our best sellers in the Home Bao range! You can also pair it with the Potsticker Taster box,   MSG, Colourant and Preservatives Free INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. Perfect companion to drizzle over your potstickers and dumplings. This product is preservatives, MSG, Garlic and Onion free. Vegan Friendly 200ml Note: keep refrigerated once opened.Home Bao Original Sizzling Beef Potstickers (20) 牛肉起司煎餃   Home Bao's gourmet handmade potstickers offer something a little different! Each one is filled with minced beef marinated to perfection and an extra helping of gooey, melted cheese. The wrappers get their lovely red shade from natural beetroot colouring. MSG, Colourant, Preservatives Free INGREDIENTS: Beef, Vegetables, Flour, Cheese, Oyster Sauce, Sesame Oil, Water, Rice Wine, Salt, Sugar     You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once   Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan. No need to defrost beforehand. Freezer to dinner table in under 10min.   Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration.RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
 
INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES
6 HOUR SLOW SIMMERING LIQUID GOLD
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
Salt & Pepper Chicken Baozi (10 units) Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao. COOKING INSTRUCTIONS
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of
the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately.
Also available in Pork Belly, Szechuan Mapo Tofu or a Baozi Taster Box to try all three flavours.
ContentCoriander Chicken Dumplings/Potstickers (20) ⾹菜雞⾁⽔餃 Home Bao's handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil.   MSG, Colourant and Preservatives Free INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli. Perfect companion to drizzle over your potstickers and dumplings.  Home Bao Original Sizzling Beef Potstickers (20) 牛肉起司煎餃 Home Bao's gourmet handmade potstickers offer something a little different! Each one is filled with minced beef marinated to perfection and an extra helping of gooey, melted cheese. The wrappers get their lovely red shade from natural beetroot colouring. MSG, Colourant, Preservatives Free INGREDIENTS: Beef, Vegetables, Flour, Cheese, Oyster Sauce, Sesame Oil, Water, Rice Wine, Salt, Sugar   The NEW freezer meal option with a twist!   You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once   MSG, Colourant, Preservatives Free POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
 
INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES
6 HOUR SLOW SIMMERING LIQUID GOLD
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
 
INGREDIENTS: CHICKEN, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES
Salt & Pepper Chicken Baozi (10 units) Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao. COOKING INSTRUCTIONS
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of
the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately.
Also available in Pork Belly, Szechuan Mapo Tofu or a Baozi Taster Box to try all three flavours.
INGREDIENTS: FREE RANGE CHICKEN (42%), FREE RANGE CHICKEN BROTH, WHEAT FLOUR (GLUTEN), CABBAGE, WOOD EAR MUSHROOM, CELERY, CARROT, SOY SAUCE, OYSTER SAUCE (OYSTER, SOY SAUCE, SUGAR, MODIFIED CORN STARCH), VEGETABLE OIL (SESAME SEED), VEGETABLE OIL (COCONUT), GARLIC, SUGAR, EGG, GINGER, 5 SPICE, SALT, WHITE PEPPER, DASHI, YEAST
ALLERGENS: EGG, FISH, SOY, WHEAT (GLUTEN)
THIS PRODUCT IS MADE IN A KITCHEN THAT USES SHELLFISH, PEANUTS, CHEESE (COW’S MILK PROTEIN)
NO ADDED MSG, COLOURANT, PRESERVATIVES
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