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Szechuan Chilli Oil
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Szechuan Chilli Oil

R65.00

This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.

Perfect companion to drizzle over your potstickers and dumplings.

This product is preservatives, MSG, Garlic and Onion free.

Vegan Friendly

200ml
Note: keep refrigerated once opened.

In stock

Description

This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.

It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli.

Perfect companion to drizzle over your potstickers and dumplings.

 

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SettingsSzechuan Chilli Oil removeHome Bao Ritzy Prawn Potstickers (20) removeHome Bao Pork Belly Baozi (10) removeHome Bao Juicy Vegan Potstickers (20) removeHome Bao Garden Fresh Vegan Spring Rolls (10) removeHome Bao Coriander Chicken Dumplings (20) remove
ImageYellow pork and prawn potstickers on a wooden platefive home bao pork belly baozi in cast iron panThree Home bao juicy vegan potstickers on a wooden plateThree Home Bao coriander chicken dumplings on a plate
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DescriptionThis robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. Perfect companion to drizzle over your potstickers and dumplings. This product is preservatives, MSG, Garlic and Onion free. Vegan Friendly 200ml Note: keep refrigerated once opened.Home Bao Original Ritzy Prawn Potstickers (20) 鮮蝦豬肉煎餃 Home Bao's handmade potstickers are filled with fresh prawns, minced pork and seasonal vegetables, with ginger, rice wine and oyster sauce for extra flavour. The wrappers get their sunny yellow shade from natural carrot colouring.   INGREDIENTS: Pork, Vegetables, Flour, Spring Onions, Water, Prawns, Rice Wine, Sesame Oil, Salt, Sugar You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once   Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan. No need to defrost beforehand. Freezer to dinner table in under 10min.   Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration.Pork Belly Baozi (10 units) Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Szechuan Mapo Tofu or a Taster Box to try all three flavours.
Home Bao Original Juicy Vegan Potstickers (20) 養生素煎餃   Home Bao's handmade vegan potstickers are filled with shiitake mushrooms, baby marrows, glass noodles, smoked tofu and enhanced by a rich home-made vegetable stock. The wrappers get their lovely green shade from natural spinach colouring.   You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once   Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan. No need to defrost beforehand. Freezer to dinner table in under 10min.   Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration.Freshly made spring rolls from Home Bao Two amazing flavours: Thai Chicken and Garden Fresh Vegan All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples.Home Bao's handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil. They are specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.   One of our best sellers in the Home Bao range! You can also pair it with the Potsticker Taster box,   MSG, Colourant and Preservatives Free INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)
ContentThis robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli. Perfect companion to drizzle over your potstickers and dumplings.  Home Bao Original Ritzy Prawn Potstickers (20) 鮮蝦豬肉煎餃 Home Bao's handmade potstickers are filled with fresh prawns, minced pork and seasonal vegetables, with ginger, rice wine and oyster sauce for extra flavour. The wrappers get their sunny yellow shade from natural carrot colouring.   INGREDIENTS: Pork, Vegetables, Flour, Spring Onions, Water, Prawns, Rice Wine, Sesame Oil, Salt, Sugar   The NEW freezer meal option with a twist!   You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once   MSG, Colourant, Preservatives Free POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)   Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration.Pork Belly Baozi (10 units) Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Szechuan Mapo Tofu or a Taster Box to try all three flavours.
INGREDIENTS: PORK (38%), PORK BONE BROTH, WHEAT FLOUR (GLUTEN), CABBAGE, SPRING ONION, WOOD EAR MUSHROOM, SOY SAUCE, OYSTER SAUCE (OYSTER, SOY SAUCE, SUGAR, MODIFIED CORN STARCH), VEGETABLE OIL (SESAME SEED), RICE WINE, SUGAR, GINGER, SALT, WHITE PEPPER, DASHI, 5 SPICE, YEAST, EGG
ALLERGENS: EGG, FISH, SOY, WHEAT (GLUTEN)
THIS PRODUCT IS MADE IN A KITCHEN THAT USES SHELLFISH, PEANUTS, CHEESE (COW’S MILK PROTEIN)
NO ADDED MSG, COLOURANT, PRESERVATIVES
Home Bao Original Juicy Vegan Potstickers (20) 養生素煎餃 Home Bao's handmade vegan potstickers are filled with shiitake mushrooms, baby marrows, glass noodles, smoked tofu and enhanced by a rich home-made vegetable stock. The wrappers get their lovely green shade from natural spinach colouring and spinach puree.   INGREDIENTS: Assorted Vegetables, Flour, Smoked Tofu, Shiitake Mushrooms, Ginger, Glass Noodles, Water, Vegan Oyster Sauce, Sesame Oil, Salt, Sugar   The NEW freezer meal option with a twist!   You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once   MSG, Colourant, Preservatives Free POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)   Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration.Crispy spring rolls filled with fresh seasonal vegetables, Shiitake mushrooms and water chestnut for additional texture. Enjoy it with our signature complimentary dipping sauce - Green Aioli (vegan) - made from fresh herbs and fragrant pineapples.   INGREDIENTS: WRAPPER: WHEAT FLOUR, WATER, COCONUT OIL, SALT FILLING: SEASONAL VEGETABLE, SHIITAKE MUSHROOM, WATER CHESTNUT, ONION, SALT, SUGAR. DIPPING SAUCE: FRESH PINEAPPLE, COCONUT CREAM, HERBS, SEASONING POTENTIAL ALLERGENS: FLOUR (GLUTEN), SHELLFISH, EGG & NUTS, OYSTER SAUCE (SOY) MSG, COLOURANT, PRESERVATIVES FREE   Two amazing flavours: Thai Chicken and Garden Fresh Vegan All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples. COOKING INSTRUCTIONS
Shallow Fry
Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low.
Cook them in batches for 6-7 min or until golden brown. Remove and drain.
Bake
Preheat the oven to 220 degrees.
Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake until it is crispy and golden brown.
Coriander Chicken Dumplings/Potstickers (20) ⾹菜雞⾁⽔餃 Home Bao's handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil.   MSG, Colourant and Preservatives Free INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)
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Flavour

Thai Chicken Spring Rolls, Garden Fresh Vegan Spring Rolls

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