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Black Vinegar Chinkiang 550ml

Black Vinegar Chinkiang 550ml

R55.00

Made from fermented rice and the flavour is deep with a hint of sweet after taste.
Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste

Great as a dressing in salads or in your dumplings dipping sauce

In stock

Description

Made from fermented rice and the flavour is deep with a hint of sweet after taste.
Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste

Great as a dressing in salads or in your dumplings dipping sauce

INGREDIENTS: Water, Glutinous rice, Wheat bran, Sugar, Salt

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SettingsBlack Vinegar Chinkiang 550ml removeJapanese Mayonnaise Kewpie removeSamyang Buldak Hot Chicken Ramen Noodle Cup 2 x Spicy removeWhite Rice Vinegar Ha Day removeWhite Sesame Oil Sun Right removeVegetarian Stir-Fry Sauce LKK remove
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DescriptionMade from fermented rice and the flavour is deep with a hint of sweet after taste. Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste Great as a dressing in salads or in your dumplings dipping sauceThe mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Kewpie mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing.  A must have for all mayonnaise lovers. 450gSamyang Buldak Hot Chicken Flavour Ramen Cup is best know for their Fire Noodle Challenge. Spicy and packed with flavour, we offer them in the following flavours:
  • Original Spicy Hot Chicken Flavour
  • 2 X Spicy Hot Chicken Flavour
Preparation Information:
  1. Lift lid off up to indicated line and take out the sauce sachets
  2. Pour the boiling water up to the inner line and cover the lid for 4 minutes
  3. Drain all the water and put in the liquid sauce
  4. Put in the flake and mix well to serve
Halaal
Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar. Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes. A lovely alternative to keep in the cupboard. 450mlSun Right is a trusted Taiwanese Brand. Made from the finest roasted sesame seeds, this Sesame Oil is carefully processed to retain strong sesame flavour and aroma. To accent the overall taste, add a few drops to any dish just before serving or when marinating a meal.A great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260g
ContentMade from fermented rice and the flavour is deep with a hint of sweet after taste. Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste Great as a dressing in salads or in your dumplings dipping sauce INGREDIENTS: Water, Glutinous rice, Wheat bran, Sugar, SaltThe mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Kewpie mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing. This Kewpie mayonnaise has a Ideal combination of egg yolks, apple vinegar, and a subtle mix of spices and seasonings, for a savoury flavour and rich, creamy texture that you will have you coming back for more. A must have for all mayonnaise lovers. INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour POTENTIAL ALLERGENS: EggSamyang Buldak Hot Chicken Flavour Ramen Cup is best know for their Fire Noodle Challenge. Spicy and packed with flavour, we offer them in the following flavours: Preparation Information:
  1. Lift lid off up to indicated line and take out the sauce sachets
  2. Pour the boiling water up to the inner line and cover the lid for 4 minutes
  3. Drain all the water and put in the liquid sauce
  4. Put in the flake and mix well to serve
Halaal
Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar. Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes. A lovely alternative to keep in the cupboard. 450ml INGREDIENTS: Water, Vinegar, RiceSun Right is a trusted Taiwanese Brand. Made from the finest roasted sesame seeds, this Sesame Oil is carefully processed to retain strong sesame flavour and aroma. To accent the overall taste, add a few drops to any dish just before serving or when marinating a meal.   INGREDIENTS: Soybean oil, Sesame oil POTENTIAL ALLERGENS: Soybean, SesameContains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, Wheat
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295ml, 500ml

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