Itsuki Hokkaido Style Yuzu Shio Citrus & Mellow Salt Ramen Noodles
Soothing umami ramen served Hokkaido-style with a yuzu citrus kick.
A mellow, calming ramen that reflects the fresh flavours of Japan’s northern island, Hokkaido, these dry noodles with a salty soup base make a brisk, satisfying meal with a tang of yuzu citrus. Perfect with this lighter, more delicate ramen variety, the zest of the yuzu citrus helps toppings and supple noodles feel as juicy and refreshing as ever, giving you the flavour to squeeze from each mouthful before it sharply quenches your appetite. A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible.
Ingredients and allergens
How to Cook
– Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins.
– Remove from the heat. Add the soup and mix well.
– Serve Hot
2 Servings per pack
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