Itsuki Kyushu Tonkotsu Ramen
A rich and creamy Tonkotsu Ramen, one of the popular style of ramens in Japan. This silky and smooth noodle is a great paired with our Chilli bamboo shoots, seaweed sheets to make a quick version of the authentic Tonkotsu ramen.
A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible.
Ingredients and allergens
[Noodle] Wheat Flours, Salt, Sodium Carbonate. [Soup Base] Salt, Hydrolized Protein, Sugar, Powdered Oil (Palm Detrin, Starch Sodium Octenyl Succinate, Yeast Extract, Powdered Soy Milk, Soy Sauce Powder (Defatted Soybean, Dextrin), Garlic Powder, Cabbage Extract Powder, Onion Powder, Natural and Artificial Flavour, Spices, Spice Extract, Silicon Dioxide)
Allergy: Contains Wheat, Soy, Sesame
May contain traces of Milk, Egg, Fish, Crustacean (Shrimp, Crab) and Buckwheat.
How to Cook
– Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins.
– Remove from the heat. Add the soup and mix well.
– Serve Hot
2 Servings per pack
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