Itsuki Kyushu Tonkotsu Ramen
A rich and creamy Tonkotsu Ramen, one of the popular style of ramens in Japan. This silky and smooth noodle is a great paired with our Chilli bamboo shoots, seaweed sheets to make a quick version of the authentic Tonkotsu ramen.
A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible.
Ingredients and allergens
How to Cook
– Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins.
– Remove from the heat. Add the soup and mix well.
– Serve Hot
2 Servings per pack
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