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Fu Chi Chilli Bamboo 370g

Fu Chi Chilli Bamboo 370g

R65.00

Ingredients

Bamboo Shoots (73%), Soybean Oil, Chilli (3%), Sugar, Salt, Sesame Oil, Acidity Regulator (E296).
Made in Taiwan
In stock

Description

Ingredients

Bamboo Shoots (73%), Soybean Oil, Chilli (3%), Sugar, Salt, Sesame Oil, Acidity Regulator (E296).
Made in Taiwan

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SettingsFu Chi Chilli Bamboo 370g removeHome Bao Beyond Dumpling/Potstickers (20) removePlain Bao Bun (8) removeKorean Luncheon Meat Spam 340g removePosh Prawn Dumplings/ Potstickers (20) removeVegetarian Stir-Fry Sauce LKK remove
Imagebeyond vegan dumplingsKorean-luncheon-spam-340g
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PriceR65.00 R135.00 R90.00 R59.50R130.00R55.00
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Description

Ingredients

Bamboo Shoots (73%), Soybean Oil, Chilli (3%), Sugar, Salt, Sesame Oil, Acidity Regulator (E296).
Made in Taiwan
First in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVES Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Size: 6cm in diameter Serve immediately with your favourite filling. Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo. (Suitable for Vegans)Since 1981, Beksul luncheon meant has made convenient life and enjoyable table for you Bring home the timeless lunchmeat lovers. Ready to be served as is or used for cooking, this classic lunchtime staple will surely find a permanent place in your pantry. Made in Korea   Ingredients: pork 45.63% chicken 35.49% water salt corn starch sugar, flavourings, vitamin cNew freezer meal option with a twist! Prepare restaurant quality dumplings at the comfort of your own home with Home Bao’s frozen dumplings. Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish. We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.A great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260g
Content

Ingredients

Bamboo Shoots (73%), Soybean Oil, Chilli (3%), Sugar, Salt, Sesame Oil, Acidity Regulator (E296).
Made in Taiwan
First in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVES INGREDIENTS: Beyond Beef (mince), shiitake mushrooms, smoked tofu, Szechuan pepper oil, soy sauce, garlic, sugar, salt, white pepper. ALLERGENS: Tofu (soy), flour (gluten), soy sauce (soy) POTENTIAL ALLERGENS: Shellfish, eggs, nuts, cheese (cow's milk protein) (This product is manufactured in a kitchen where the above allergens are used and there is a risk of cross-contamination.)
COOKING INSTRUCTIONS We have specially folded these dumplings so that they can be boiled, steamed or pan-fried, depending on your preference. Pan-fry them if you prefer crunchy potstickers. Boil or steam them for a silkier texture. Do not defrost the dumplings; cook directly from frozen. Pan-frying Heat 1 tbsp cooking oil in non-stick pan over medium-high heat. Arrange potstickers in a single layer, spaced out, pleated sides up. Add enough water to just cover the bottom of the pan, then put the lid on immediately. Cook for about 5 minutes. Remove lid and let potstickers cook until bottoms are golden brown. Boiling Bring a large pot of water to a fast boil. Add dumplings one at a time. Give a quick stir to prevent them sticking to each other or the pot. When water boils again, turn down to a simmer and cook for about 3 minutes. Drain, drizzle with sesame oil and serve immediately. Steaming Line steamer with parchment paper or coat with a bit of oil to prevent sticking. Cook dumplings in steamer over medium heat for 6 minutes. Dipping sauce   To make the dipping sauce, mix the complimentary flavour pack with 3 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp sesame oil. STORAGE INSTRUCTIONS <span "=""><span "="">Please keep this product frozen. Stored at a recommended -12ºC, it will last for up to three months, or as indicated by the best-before date on the packaging. Cook directly from frozen.
  What is BEYOND BEEF? Beyond Beef (a product of Beyond Meat) is a plant-based meat substitute made from mainly pea protein. By combining expert innovation with simple, non-GMO ingredients, Beyond Meat delivers the meaty taste and texture you crave without the compromise. Their products offer equal or greater amounts of protein than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones. https://www.infinitefoods.com
New freezer meal option with a twist! Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns. 8 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Size: 8cm in diameter   Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling. MSG, Colourant, Preservatives Free INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar POTENTIAL ALLERGENS: Flour (Gluten)Luncheon meat is the Korean version of spam. Bring home the timeless lunchmeat lovers. Ready to be served as is or used for cooking, this classic lunchtime staple will surely find a permanent place in your pantry. West’s Luncheon Meat is high quality pre-cooked cold cut and commonly eaten in sandwiches and can be eaten simply any time of the day. Product of Korea. Good for instant side dish with little to no preparation. Slice and frying it with a spoon of oil and enjoy. We love them in lunch box, army stews and midnight snacks. Ingredients: 34.92% Chicken 31.66%, water salt corn starch sugar, flavourings, vitamin cPosh Prawn Dumplings/ Potstickers (20) 養身素餃 加 鮮蝦   Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish. We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers. INGREDIENTS: Flour, Vegetables, Water, Water Chestnuts, Prawns, Oyster Sauce, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, Wheat
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