| Description | Wang Korean Kimchi
Packed with micro-organisms and live enzymes to aid in gut health. Kimchi is delicious as a side, spread over your favourite foods or use it to create amazing Korean dishes such as Korean Army Stew and Kimchi jigae.
410 g
Refrigerate once open.
| | Thai Seafood Chilli Sauce 泰式海鮮辣椒醬 340ml
Ingredients
Chilli, Lemon Juice, Garlic, Fish Sauce, Sugar | Nongshim KamjaTangmyun Rich Potato Noodle
Deep, delicious taste using soybean paste, red pepper paste, and potato powder on the base of pork bone.
With Large chunks of flakes, such as potatoes, green and red peppers, outer leaves of cabbage, etc
Pouch version.
| Lotte Pepero Korea's No.1 brand crunchy biscuit sticks coated with chocolate and peanut. Now you can enjoy these with your fellow K-Drama lover together.
Refrigerate before eating for incredible crunch and taste!
32g | Samyang Buldak Hot Chicken Flavour Ramen is best know for their Fire Noodle Challenge.
Spicy and packed with flavour, we offer them in the following flavours:
You can also find them in cups:
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| Content |
Kimchi a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as Napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru (Korean chilli powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc.
It is ready to eat or you can add it into recipes such as Korean Army Stew, Kimchi Jigae and many more.
Ingredients: Napa Cabbage, Carrot, Fructose, Hot Pepper, Garlic, Scallion, Sugar, Onion, Salt, Ginger, Citric Acid, Water
| The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more. The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known.
- PREMIUM QUALITY - The spicy flavour, cooked with beef, mushrooms and carrots, was inspired by the world's finest peppers
- SOFT AND CHEWY NOODLES - The soft and chewy noodles combined with the spicy beef broth create the perfect recipe that will pleasure any palate
- SPICY BEEF BROTH - Our specialty is a well-spiced soup that will have you sipping and savouring the sweetness of the meal down to the very last drop
- READY IN MINUTES - A fulfilling yet simple meal that is easy to make and ready to eat in minute
Ingredients:
Noodle: Wheat Flour (71%), Palm Oil, Potato Starch, Salt, Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (contains soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid:E330), Colour E101
Soup Powder: Salt, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Flavour Enhancers: E621 E627 E631, Sugar, Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt).
Vegetable Flakes: Green Onion, Dried Carrot, Dried Mushroom, Chili Pepper.
Certified Halal
How to cook
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve. | Seafood Chilli Sauce 泰式海鮮辣椒醬
340ml
Ingredients
Chilli, Lemon Juice, Garlic, Fish Sauce, Sugar | Nongshim KamjaTangmyun Rich Potato Noodle
Deep, delicious taste using soybean paste, red pepper paste, and potato powder on the base of pork bone.
With Large chunks of flakes, such as potatoes, green and red peppers, outer leaves of cabbage, etc
Pouch version.
| Lotte Pepero Korea's No.1 brand crunchy biscuit sticks coated with chocolate and peanut. Now you can enjoy these with your fellow K-Drama lover together.
Refrigerate before eating for incredible crunch and taste!
32g
Comes in different flavours:
| Samyang Buldak Hot Chicken Flavour Ramen is best know for their Fire Noodle Challenge.
Spicy and packed with flavour, we offer them in the following flavours:
You can also find them in cups:
Preparation Information:
1. Put noodles into 600ml boiling water and cook for 5 minutes
2. Remove water from noodles (remain 8 spoons of water) and pour liquid soup into noodles, stir fry 30 seconds
3. Put flakes and stir well before serving
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