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Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles
Zha cai is a type of pickled mustard plant stem originating from Chongqing, China
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles
Fry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes.
Steamed pumpkin mini bao buns.
Made with pumpkin puree. Nutritious and has great flavour.
6 in a pack
Cooking Instructions:
Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level
Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil
Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer
Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm
DIY your own dumplings with our ready to wrap dumpling skin.
There is roughly 40-50 dumpling skins per pack.
485g
Keep Frozen
Thaw the frozen dumplings in the fridge from the day before or take them out in the morning to thaw before wrapping.
Ingredients:
Wheat flour, water
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