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Preserved Mustard Stem 榨菜 80g

Preserved Mustard Stem 榨菜 80g

R9.00

Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.

Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.

Great warmed up and served with rice or noodles

In stock

Description

Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.

Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.

Great warmed up and served with rice or noodles

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SettingsPreserved Mustard Stem 榨菜 80g removeWonton Skin Wrappers removeRice Vermicelli Noodles Kong Moon removeMisuzu Inari Fried Tofu Wraps 16 PCS - Misuzu 壽司用豆皮 removeFrozen Steamed Red Bean Mini Buns 豆沙小馒頭 (6) removePlain Bao Bun (8) remove
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DescriptionZha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodlesDIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g  (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, waterSwallow brand Kong Moon Rice Sticks (Rice Vermicelli Noodles), traditional Chinese rice noodles , are made from highest-quality rice flour to give you a natural aroma of rice. Great for stir fry, soup noodles or salads 454gA packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. Content: 16pcs, total of 240 g Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat Made in Japan

Nutrition

Per 100g: • Energy: 891kJ/213kcal • Fat: 9.6g (of which Saturates: 1.2g) • Carbohydrate: 21g (of which Sugars: 14g) • Protein: 11g • Salt: 0.9g
Steamed Red Bean mini bao buns. Made with Red Bean puree. Nutritious and has great flavour. 6 in a pack Cooking Instructions: Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Size: 6cm in diameter Serve immediately with your favourite filling. Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo. (Suitable for Vegans)
ContentZha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodlesDIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g  (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, waterSwallow brand Kong Moon Rice Sticks (Rice Vermicelli Noodles), traditional Chinese rice noodles , are made from highest-quality rice flour to give you a natural aroma of rice. Great for stir fry, soup noodles or salads INGREDIENTS: Rice, starch, waterA packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. Content: 16pcs, total of 240 g Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat Made in Japan

Nutrition

Per 100g: • Energy: 891kJ/213kcal • Fat: 9.6g (of which Saturates: 1.2g) • Carbohydrate: 21g (of which Sugars: 14g) • Protein: 11g • Salt: 0.9g
Steamed Red Bean mini bao buns. Made with Red Bean puree. Nutritious and has great flavour. 6 in a pack Cooking Instructions: Step 1: Arrange the buns on a steamer liner cloth or steamer liner sheet and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warmNew freezer meal option with a twist! Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns. 8 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Size: 8cm in diameter   Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling. MSG, Colourant, Preservatives Free INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar POTENTIAL ALLERGENS: Flour (Gluten)
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