Description
What is in your meal kit:
- 1 x Crispy Salt & Pepper Chicken (400g)
- 1 x Box of Bao Buns (10)
- 1 x KewPie Mayo
- 1 x Bottle of White Rice Vinegar
- Recipe Card
R345.00
Dubbed the Taiwanese hamburger, these pillowy buns are the perfect vessel to showcase the crispy salt and pepper chicken. Add some coleslaw and dressing and you’ve got your children’s favourite weekday dinner that you can have ready in less than 30minutes. You’re likely also going to love this easy meal kit, and it’s healthy enough to enjoy everyday if you so choose to
What is in your meal kit:
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Settings | Taiwanese Chicken Gua Bao Meal Kit remove | Home Bao Ritzy Prawn Potstickers (20) remove | Home Bao Salt & Pepper Chicken Baozi (10) remove | Home Bao Coriander Chicken Dumplings (20) remove | Home Bao Pork Belly Baozi (10) remove | Instant Egg Noodles Rei Feng remove |
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SKU | HB-P-003 | HB-D-005 | RFEN | |||
Rating | ||||||
Price | R345.00 | R125.00 | R115.00 | R125.00 | R110.00 | R28.00 |
Stock | In stock | In stock | In stock | In stock | Available on backorder | In stock |
Availability | In stock | In stock | In stock | In stock | Available on backorder | In stock |
Add to cart | ||||||
Description | Dubbed the Taiwanese hamburger, these pillowy buns are the perfect vessel to showcase the crispy salt and pepper chicken. Add some coleslaw and dressing and you've got your children's favourite weekday dinner that you can have ready in less than 30minutes. You're likely also going to love this easy meal kit, and it's healthy enough to enjoy everyday if you so choose to | Home Bao Original Ritzy Prawn Potstickers (20) 鮮蝦豬肉煎餃 Home Bao's handmade potstickers are filled with fresh prawns, minced pork and seasonal vegetables, with ginger, rice wine and oyster sauce for extra flavour. The wrappers get their sunny yellow shade from natural carrot colouring. INGREDIENTS: Pork, Vegetables, Flour, Spring Onions, Water, Prawns, Rice Wine, Sesame Oil, Salt, Sugar You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan. No need to defrost beforehand. Freezer to dinner table in under 10min. Enjoy with the complimentary sauce pack by adding 2:2:1 ration of black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration. | Salt & Pepper Chicken Baozi (10 units)
Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.
COOKING INSTRUCTIONS
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of
the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately.
| Home Bao's handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil. They are specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers. One of our best sellers in the Home Bao range! You can also pair it with the Potsticker Taster box, MSG, Colourant and Preservatives Free INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | Pork Belly Baozi (10 units)
Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Szechuan Mapo Tofu or a Taster Box to try all three flavours. | Rui Feng Brand Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. 454g |
Content | What is in your meal kit:
| Home Bao Original Ritzy Prawn Potstickers (20) 鮮蝦豬肉煎餃 Home Bao's handmade potstickers are filled with fresh prawns, minced pork and seasonal vegetables, with ginger, rice wine and oyster sauce for extra flavour. The wrappers get their sunny yellow shade from natural carrot colouring. INGREDIENTS: Pork, Vegetables, Flour, Spring Onions, Water, Prawns, Rice Wine, Sesame Oil, Salt, Sugar The NEW freezer meal option with a twist! You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once MSG, Colourant, Preservatives Free POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) Enjoy with the complimentary sauce pack by adding 2:2:1 ration of black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration. | Salt & Pepper Chicken Baozi (10 units)
Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.
COOKING INSTRUCTIONS
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of
the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately.
INGREDIENTS: FREE RANGE CHICKEN (42%), FREE RANGE CHICKEN BROTH, WHEAT FLOUR (GLUTEN), CABBAGE, WOOD EAR MUSHROOM, CELERY, CARROT, SOY SAUCE, OYSTER SAUCE (OYSTER, SOY SAUCE, SUGAR, MODIFIED CORN STARCH), VEGETABLE OIL (SESAME SEED), VEGETABLE OIL (COCONUT), GARLIC, SUGAR, EGG, GINGER, 5 SPICE, SALT, WHITE PEPPER, DASHI, YEAST
ALLERGENS: EGG, FISH, SOY, WHEAT (GLUTEN)
THIS PRODUCT IS MADE IN A KITCHEN THAT USES SHELLFISH, PEANUTS, CHEESE (COW’S MILK PROTEIN)
NO ADDED MSG, COLOURANT, PRESERVATIVES
| Coriander Chicken Dumplings/Potstickers (20) ⾹菜雞⾁⽔餃 Home Bao's handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil. MSG, Colourant and Preservatives Free INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | Pork Belly Baozi (10 units)
Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Szechuan Mapo Tofu or a Taster Box to try all three flavours.
INGREDIENTS: PORK (38%), PORK BONE BROTH, WHEAT FLOUR (GLUTEN), CABBAGE, SPRING ONION, WOOD EAR MUSHROOM, SOY SAUCE, OYSTER SAUCE (OYSTER, SOY SAUCE, SUGAR, MODIFIED CORN STARCH), VEGETABLE OIL (SESAME SEED), RICE WINE, SUGAR, GINGER, SALT, WHITE PEPPER, DASHI, 5 SPICE, YEAST, EGG
ALLERGENS: EGG, FISH, SOY, WHEAT (GLUTEN)
THIS PRODUCT IS MADE IN A KITCHEN THAT USES SHELLFISH, PEANUTS, CHEESE (COW’S MILK PROTEIN)
NO ADDED MSG, COLOURANT, PRESERVATIVES | Rui Feng Brand Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. INGREDIENTS: Flour, egg, salt, water POTENTIAL ALLERGENS: Gluten |
Weight | ||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |
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