R35.00
Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar.
Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes.
A lovely alternative to keep in the cupboard.
450ml
Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar.
Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes. A lovely alternative to keep in the cupboard.
450ml
INGREDIENTS: Water, Vinegar, Rice
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Made from fermented rice and the flavour is deep with a hint of sweet after taste.
Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste
Great as a dressing in salads or in your dumplings dipping sauce
| Settings | White Rice Vinegar Ha Day remove | Panda Brand Oyster Sauce LKK remove | Soy Sauce LKK remove | Kong Yen Black Vinegar 600ml remove | Samyang Buldak Original Spicy Hot Chicken Ramen Cup Noodle remove | Vegetarian Stir-Fry Sauce LKK remove |
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| Name | White Rice Vinegar Ha Day remove | Panda Brand Oyster Sauce LKK remove | Soy Sauce LKK remove | Kong Yen Black Vinegar 600ml remove | Samyang Buldak Original Spicy Hot Chicken Ramen Cup Noodle remove | Vegetarian Stir-Fry Sauce LKK remove |
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| SKU | HDWRV | LKKOS510 | LKKSS500 | LKKVS | ||
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| Price | R35.00 | R69.00 | R42.00 | R75.00 | R36.00 | R55.00 |
| Stock | In stock | |||||
| Availability | In stock | |||||
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| Description | Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar. Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes. A lovely alternative to keep in the cupboard. 450ml | Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all purpose sauce for marinating or stir-frying. 510g | Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour.It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking and dipping. 500ml | Kong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian. 600ml | Samyang Buldak Hot Chicken Flavour Ramen Cup is best know for their Fire Noodle Challenge.
Spicy and packed with flavour, we offer them in the following flavours:
Halaal
| A great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260g |
| Content | Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar. Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes. A lovely alternative to keep in the cupboard. 450ml INGREDIENTS: Water, Vinegar, Rice | Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all purpose sauce for marinating or stir-frying. 510g INGREDIENTS: Water, Sugar, Oyster Extract (Oyster, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer (MSG/E621), Wheat Flour (Gluten), Colour (E150a) POTENTIAL ALLERGENS: Gluten | Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking and dipping. INGREDIENTS: Water, Salt, Soybeans 8%, Sugar, Wheat Flour (Gluten), Colour E150a, Preservative E211, Flavour Enhancers (E631, E627) POTENTIAL ALLERGENS: Soybean , Gluten | Kong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian. Made in Taiwan 600ml Ingredients: Vinegar (30%), Glutinous Rice, Sugar, Salt, Vegetable Extract (Carrot, Onion, Celery, Tomato), Orange Juice, Spices (Star Anise, Aniseed, Cumin), Colour (Caramel). | Samyang Buldak Hot Chicken Flavour Ramen Cup Noodle is best know for their Fire Noodle Challenge.
Spicy and packed with flavour, we offer them in the following flavours:
Halaal
| Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, Wheat |
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| Additional information |
Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.
Since then, Japanese mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing or on sushi
A must have for all mayonnaise lovers.
1kg
Pillowy soft, white Bao buns made from traditional Taiwanese recipe.
Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy.
Size: 6cm in diameter
Serve immediately with your favourite filling.
Serving recommendation – Crispy salt and pepper chicken , crunchy salad and kewpie mayo.
(Suitable for Vegans)
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