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White Rice Vinegar Ha Day

White Rice Vinegar Ha Day

R35.00

Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar.

Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes.

A lovely alternative to keep in the cupboard.

450ml

In stock
SKU HDWRV
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Description

Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar.

Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes. A lovely alternative to keep in the cupboard.

450ml

INGREDIENTS: Water, Vinegar, Rice

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Black Vinegar Chinkiang 550ml

R55.00

Made from fermented rice and the flavour is deep with a hint of sweet after taste.
Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste

Great as a dressing in salads or in your dumplings dipping sauce

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Imagepeanut oil 900mlBlack Pepper chicken saomai 10pcs
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DescriptionRice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar. Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes. A lovely alternative to keep in the cupboard. 450mlKong Yen is a Trusted Taiwanese Brand. The rich sweet and winey Mirin can eliminate the bad smell of food. The sweetness can bring out the best taste of the original food. Mirin also could tender and enhance the colour and gloss meat. Adding few drop of Mirin make your dishes incredibly delicious 500mlArawana Peanut Oil   900ml  A great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260gSaomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience Its silky wrapper is slightly thinner than dumplings and it's prepared by steaming the frozen shaomai. This product is Halaal (please find certification on packaging) Straight from the freezer onto the steamer tray Spring Home Black Pepper Chicken Saomai Steam frozen Saomai for 6-7 minuteKong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.   600ml
ContentRice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar. Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes. A lovely alternative to keep in the cupboard. 450ml INGREDIENTS: Water, Vinegar, RiceKong Yen is a Trusted Taiwanese Brand. The rich sweet and winey Mirin can eliminate the bad smell of food. The sweetness can bring out the best taste of the original food. Mirin also could tender and enhance the colour and gloss meat. Adding few drop of Mirin make your dishes incredibly delicious INGREDIENTS: Fructose, Water, Glutinous Rice, Rice Yeast, Sugar, Vinegar, Salt, Food Additive, Seasoning Agent (Glycine, Sodium Citrate, DL-Alanine, Sodium, 5'-Inosinate, Sodium 5'-Guanylate)    5 Reasons to use peanut oil:
  1. Peanut Oil Is a Heart-Smart Choice.
  2. Peanut Oil Contains Cholesterol-Blocking Compounds.
  3. Peanut Oil Provides a Much-Needed Antioxidant.
  4. Highly Refined Oil Is Nonallergenic.
  5. Cooking With Peanut Oil Is Ideal for Peanut Oil Is Ideal for High Temperatures.
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, WheatSaomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience Its silky wrapper is slightly thinner than dumplings and it's prepared by steaming the frozen Shaomai. This product is Halaal (please find certification on packaging) Straight from the freezer onto the steamer tray Steam frozen Saomai for 6-7 minute INGREDIENTS: Wheat Flour (50%), Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Antioxidant (E320, E321), Butter Flavour], Sugar, Salt, Raising Agent [E500(ii), E170(i), Corn Starch E451(i)] POTENTIAL ALLERGENS: WheatKong Yen  Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.   Made in Taiwan 600ml   Ingredients: Vinegar (30%), Glutinous Rice, Sugar, Salt, Vegetable Extract (Carrot, Onion, Celery, Tomato), Orange Juice, Spices (Star Anise, Aniseed, Cumin), Colour (Caramel).
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