Description | Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar.
Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes.
A lovely alternative to keep in the cupboard.
450ml | Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all purpose sauce for marinating or stir-frying.
510g | Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour.It is brewed according to traditional and natural methods.
An ideal sauce for marinating, cooking and dipping.
500ml | Kong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.
600ml | Samyang Buldak Hot Chicken Flavour Ramen Cup is best know for their Fire Noodle Challenge.
Spicy and packed with flavour, we offer them in the following flavours:
Preparation Information:
- Lift lid off up to indicated line and take out the sauce sachets
- Pour the boiling water up to the inner line and cover the lid for 4 minutes
- Drain all the water and put in the liquid sauce
- Put in the flake and mix well to serve
| A great Vegetarian alternative for Oyster Sauce
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
260g |
Content | Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar.
Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes. A lovely alternative to keep in the cupboard.
450ml
INGREDIENTS: Water, Vinegar, Rice | Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all purpose sauce for marinating or stir-frying.
510g
INGREDIENTS: Water, Sugar, Oyster Extract (Oyster, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer (MSG/E621), Wheat Flour (Gluten), Colour (E150a)
POTENTIAL ALLERGENS: Gluten | Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour. It is brewed according to traditional and natural methods.
An ideal sauce for marinating, cooking and dipping.
INGREDIENTS: Water, Salt, Soybeans 8%, Sugar, Wheat Flour (Gluten), Colour E150a, Preservative E211, Flavour Enhancers (E631, E627)
POTENTIAL ALLERGENS: Soybean , Gluten | Kong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.
Made in Taiwan
600ml
Ingredients:
Vinegar (30%), Glutinous Rice, Sugar, Salt, Vegetable Extract (Carrot, Onion, Celery, Tomato), Orange Juice, Spices (Star Anise, Aniseed, Cumin), Colour (Caramel). | Samyang Buldak Hot Chicken Flavour Ramen Cup Noodle is best know for their Fire Noodle Challenge.
Spicy and packed with flavour, we offer them in the following flavours:
- Original Spicy Hot Chicken Flavour
- 2 X Spicy Hot Chicken Flavour
Preparation Information:
- Lift lid off up to indicated line and take out the sauce sachets
- Pour the boiling water up to the inner line and cover the lid for 4 minutes
- Drain all the water and put in the liquid sauce
- Put in the flake and mix well to serve
| Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers)
POTENTIAL ALLERGENS: Soybeans, Wheat |
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