R115.00
Juicy chicken fillet, coated in a light and crispy gluten free batter
Ultimate street food of Taiwan.
Reheat in oven or air fryer
Complimentary spice packet included, lightly sprinkle on top to finish the dish
Add-ons for a full Bao meal kit options are available.
Juicy chicken fillet, coated in a light and crispy gluten free batter
Ultimate street food of Taiwan.
Reheat in oven or air fryer
Complimentary spice packet included, lightly sprinkle on top to finish the dish
Add-ons for a full Bao meal kit options are available.
| Options | Crispy Salt & Pepper Chicken, Crispy Chicken Bao Kit, Deluxe Chicken Bao Kit |
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| Settings | Crispy Salt & Pepper Chicken (400g) remove | Home Bao Original Pork Potstickers (20) remove | Home Bao Beyond Dumpling/Potstickers (20) remove | Szechuan Chilli Oil remove | Home Bao Szechuan Mapo Baozi (10) remove | Home Bao Dumpling Taster Box (15) remove | ||||
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| Name | Crispy Salt & Pepper Chicken (400g) remove | Home Bao Original Pork Potstickers (20) remove | Home Bao Beyond Dumpling/Potstickers (20) remove | Szechuan Chilli Oil remove | Home Bao Szechuan Mapo Baozi (10) remove | Home Bao Dumpling Taster Box (15) remove | ||||
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| SKU | HB-P-001 | HBSCS | HBTB | |||||||
| Rating | ||||||||||
| Price | R115.00 | R115.00 | R130.00 | R75.00 | R110.00 | R90.00 | ||||
| Stock | In stock | Available on backorder | In stock | In stock | In stock | In stock | ||||
| Availability | In stock | Available on backorder | In stock | In stock | In stock | In stock | ||||
| Add to cart | ||||||||||
| Description | Free range | Gluten free
Juicy chicken fillet, coated in a light and crispy gluten free batter
Ultimate street food of Taiwan.
Reheat in oven or air fryer
Complimentary spice packet included, lightly sprinkle on top to finish the dish
Add-ons for a full Bao meal kit options are available.
| Home Bao Original Pork Potstickers (20) 高麗菜豬肉煎餃 Home Bao's original Taiwanese-style pork potstickers are filled with minced pork and rich home-made bone broth, balanced by ginger, spring onions and fresh seasonal vegetables New freezer meal option with a twist! Prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once. Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan. No need to defrost beforehand. Freezer to dinner table in under 10min. Enjoy with the complimentary sauce pack by adding 2:2:1 ration of black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration. | First in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVES | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. Perfect companion to drizzle over your potstickers and dumplings. This product is preservatives, MSG, Garlic and Onion free. Vegan Friendly 200ml Note: keep refrigerated once opened. | Szechuan Mapo Baozi (10 units)
Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours. | Can't decide which delicious flavour to try first? Home Bao's Taster Boxes lets you sample all three Dumpling flavours. 5 Original Pork 5 Juicy Vegan 5 Ritzy Prawn MSG, Colourant and Preservative Free | ||||
| Content | Free range | Gluten free
Juicy chicken fillet, coated in a light and crispy gluten free batter
Ultimate street food of Taiwan.
Reheat in oven or air fryer
Complimentary spice packet included, lightly sprinkle on top to finish the dish
Add-ons for a full Bao meal kit options are available.
| Home Bao Original Pork Potstickers (20) 高麗菜豬肉煎餃 Home Bao's original Taiwanese-style pork potstickers are filled with minced pork and rich home-made bone broth, balanced by ginger, spring onions and fresh seasonal vegetables The NEW freezer meal option with a twist! You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once MSG, Colourant, Preservatives Free POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) Enjoy with the complimentary sauce pack by adding 2:2:1 ration of black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration. | First in South Africa!
Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.
FREE OF MSG, COLOURANTS AND PRESERVATIVES
INGREDIENTS: Beyond Beef (mince), shiitake mushrooms, smoked tofu, Szechuan pepper oil, soy sauce, garlic, sugar, salt, white pepper.
ALLERGENS: Tofu (soy), flour (gluten), soy sauce (soy)
POTENTIAL ALLERGENS: Shellfish, eggs, nuts, cheese (cow's milk protein)
(This product is manufactured in a kitchen where the above allergens are used and there is a risk of cross-contamination.)
COOKING INSTRUCTIONS We have specially folded these dumplings so that they can be boiled, steamed or pan-fried, depending on your preference. Pan-fry them if you prefer crunchy potstickers. Boil or steam them for a silkier texture. Do not defrost the dumplings; cook directly from frozen. Pan-frying Heat 1 tbsp cooking oil in non-stick pan over medium-high heat. Arrange potstickers in a single layer, spaced out, pleated sides up. Add enough water to just cover the bottom of the pan, then put the lid on immediately. Cook for about 5 minutes. Remove lid and let potstickers cook until bottoms are golden brown. Boiling Bring a large pot of water to a fast boil. Add dumplings one at a time. Give a quick stir to prevent them sticking to each other or the pot. When water boils again, turn down to a simmer and cook for about 3 minutes. Drain, drizzle with sesame oil and serve immediately. Steaming Line steamer with parchment paper or coat with a bit of oil to prevent sticking. Cook dumplings in steamer over medium heat for 6 minutes. Dipping sauce To make the dipping sauce, mix the complimentary flavour pack with 3 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp sesame oil. STORAGE INSTRUCTIONS <span "=""><span "="">Please keep this product frozen. Stored at a recommended -12ºC, it will last for up to three months, or as indicated by the best-before date on the packaging. Cook directly from frozen. What is BEYOND BEEF? Beyond Beef (a product of Beyond Meat) is a plant-based meat substitute made from mainly pea protein. By combining expert innovation with simple, non-GMO ingredients, Beyond Meat delivers the meaty taste and texture you crave without the compromise. Their products offer equal or greater amounts of protein than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones. https://www.infinitefoods.com | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli. Perfect companion to drizzle over your potstickers and dumplings. | Szechuan Mapo Baozi (10 units)
Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours.
INGREDIENTS: WHEAT FLOUR (GLUTEN), TOFU, SEASONAL VEGETABLE, TOFU, WOOD EAR MUSHROOM, SHIITAKE MUSHROOM, MUNG BEAN NOODLE, GARLIC, CHILLI PASTE, SZECHUAN PEPPER, VEGETABLE OIL, SOY SAUCE, FERMENTED BEAN CURD, CHILLI OIL, SUGAR, WHITE PEPPER, YEAST, SPIRULINA, SALT
ALLERGENS: SOY, WHEAT (GLUTEN)
THIS PRODUCT IS MADE IN A KITCHEN THA USES SHELLFISH, PEANUTS, CHEESE (COW’S MILK PROTEIN), FISH, EGG
NO ADDED MSG, COLOURANT, PRESERVATIVES
| Can't decide which delicious flavour to try first? Home Bao's Taster Box lets you sample three different dumplings or the options of four different potstickers Dumpling Taster Box contains: 5 Original Pork 5 Juicy Vegan 5 Ritzy Prawn You can also try out Home Bao's Potsticker Taster Box: 5 Original Pork 5 Juicy Vegan 5 Ritzy Prawn 5 Sizzling Beef Prepare your dumplings/potstickers by steaming, boiling or frying them. Potential Allergens: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein), Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | ||||
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Pork Belly Baozi (10 units)
Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce
COOKING INSTRUCTIONS
Dubbed the Taiwanese hamburger, these pillowy buns are the perfect vessel to showcase the crispy salt and pepper chicken. Add some coleslaw and dressing and you’ve got your children’s favourite weekday dinner that you can have ready in less than 30minutes. You’re likely also going to love this easy meal kit, and it’s healthy enough to enjoy everyday if you so choose to
Home Bao Original Sizzling Beef Potstickers (20) 牛肉起司煎餃
Home Bao‘s gourmet handmade potstickers offer something a little different! Each one is filled with minced beef marinated to perfection and an extra helping of gooey, melted cheese. The wrappers get their lovely red shade from natural beetroot colouring.
MSG, Colourant, Preservatives Free
INGREDIENTS: Beef, Vegetables, Flour, Cheese, Oyster Sauce, Sesame Oil, Water, Rice Wine, Salt, Sugar
You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.
Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once
Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.
No need to defrost beforehand. Freezer to dinner table in under 10min.
Enjoy with the complimentary sauce pack by adding 2:2:1 ration of black vinegar, soy sauce and sesame oil.
Or you can check out some of our favourite dipping sauces for inspiration.
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