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Tianmian Black Bean Sauce 甜麵醬

Tianmian Black Bean Sauce 甜麵醬

R58.00

Tianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,

Peking duck and jajangmyeon are two popular dishes that feature the sauce.

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Tianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,

Peking duck and jajangmyeon are two popular dishes that feature the sauce.

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SettingsTianmian Black Bean Sauce 甜麵醬 removeFu Chi Chili Bean Sauce removeSoy Sauce (Less Sodium) Kikkoman removeBull Head Barbeque Sauce (Shacha Sauce) 250g 沙茶酱 removeVegetarian Stir-Fry Sauce LKK removeSeafood Chilli Sauce 泰式海鮮辣椒醬 remove
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DescriptionTianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, Peking duck and jajangmyeon are two popular dishes that feature the sauce.Fu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. 400gKikkoman® has been around the last 300 years and their soy sauce is naturally brewed.  Kikkoman® Soy Sauce has 37% Less Sodium than the Kikkoman® Regular soy sauce. Great base for dumpling dipping sauce otherwise an all purpose seasoningA great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260gThai Seafood Chilli Sauce 泰式海鮮辣椒醬 340ml Ingredients Chilli, Lemon Juice, Garlic, Fish Sauce, Sugar
ContentTianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, Peking duck and jajangmyeon are two popular dishes that feature the sauce.Fu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. INGREDIENTS: Water, Chili, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil (Sesame), Alanine, Malic Acid POTENTIAL ALLERGENS: Soybeans, SesameKikkoman® has been around the last 300 years and their soy sauce is naturally brewed. Kikkoman® Soy Sauce has 37% Less Sodium than the Kikkoman® Regular soy sauce.   INGREDIENTS: Water, Soybeans, Wheat, Salt, Lactic Acid, Ethyl Alcohol POTENTIAL ALLERGENS: Soybean, Gluten, WheatShacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savoury and slightly spicy tasteContains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, WheatSeafood Chilli Sauce 泰式海鮮辣椒醬 340ml Ingredients Chilli, Lemon Juice, Garlic, Fish Sauce, Sugar
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148ml, 500ml

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