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Japanese Mayonnaise SSK 1kg

Japanese Mayonnaise SSK 1kg

R145.00

The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.


Since then, Japanese mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing or on sushi

A must have for all mayonnaise lovers.

1kg

In stock

Description

The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.

 

People often use it on vegetables and as a salad dressing. This mayonnaise has a Ideal combination
of egg yolks, apple vinegar, and a subtle mix of spices and seasonings,
for a savoury flavour and rich, creamy texture that you will have you coming back for more.


A must have for all mayonnaise lovers.

INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour

POTENTIAL ALLERGENS: Egg

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SettingsJapanese Mayonnaise SSK 1kg removeVegetarian Stir-Fry Sauce LKK removeLee Kum Kee Hoisin Sauce 240g removeYamachu Wasabi Tube 45g removeHoisin Sauce Koon Chun removeBull Head Barbeque Sauce (Shacha Sauce) 250g 沙茶酱 remove
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DescriptionThe mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Japanese mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing or on sushi A must have for all mayonnaise lovers. 1kgA great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260gIrresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
When making sushi at home, don't forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic. Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1.A classic Chinese dipping sauce from Hong Kong, and often used with Asian-inspired dishes. Koon Chun brand is one preferred by chefs-it's a very good quality product. It is great for marinated duck, chicken and pork. It gives extra flavour to stir-fry and noodle dishes 425g
ContentThe mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.   People often use it on vegetables and as a salad dressing. This mayonnaise has a Ideal combination of egg yolks, apple vinegar, and a subtle mix of spices and seasonings, for a savoury flavour and rich, creamy texture that you will have you coming back for more. A must have for all mayonnaise lovers. INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour POTENTIAL ALLERGENS: EggContains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, WheatIrresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
When making sushi at home, don't forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic. Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1.A classic Chinese dipping sauce from Hong Kong, and often used with Asian-inspired dishes. Koon Chun brand is one preferred by chefs-it's a very good quality product. It is great for marinated duck, chicken and pork. It gives extra flavour to stir-fry and noodle dishes INGREDIENTS: Sugar, Soybean Paste (Water, Soybean, Salt, Wheat, Flour), Rice, Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chili (Chili, Water, Salt) & Spices POTENTIAL ALLERGENS: Soybean, GlutenShacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savoury and slightly spicy taste
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