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Home Bao Juicy Vegan Potstickers (20)

Home Bao Juicy Vegan Potstickers (20)

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Home Bao Original Juicy Vegan Potstickers (20) 養生素煎餃

 

Home Bao‘s handmade vegan potstickers are filled with shiitake mushrooms, baby marrows, glass noodles, smoked tofu and enhanced by a rich home-made vegetable stock. The wrappers get their lovely green shade from natural spinach colouring.

 

You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.

Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once

 

Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.

No need to defrost beforehand. Freezer to dinner table in under 10min.

 

Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil.

Or you can check out some of our favourite dipping sauces for inspiration.

R120.00

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Home Bao Original Juicy Vegan Potstickers (20) 養生素煎餃

Home Bao‘s handmade vegan potstickers are filled with shiitake mushrooms, baby marrows, glass noodles, smoked tofu and enhanced by a rich home-made vegetable stock. The wrappers get their lovely green shade from natural spinach colouring and spinach puree.

INGREDIENTS: Assorted Vegetables, Flour, Smoked Tofu, Shiitake Mushrooms, Ginger, Glass Noodles, Water, Vegan Oyster Sauce, Sesame Oil, Salt, Sugar

The NEW freezer meal option with a twist!

You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.

Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once

MSG, Colourant, Preservatives Free

POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow’s Milk Protein)

Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil.

Or you can check out some of our favourite dipping sauces for inspiration.

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