Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour. It is brewed according to traditional and natural methods.
An ideal sauce for marinating, cooking and dipping.
INGREDIENTS: Water, Salt, Soybeans 8%, Sugar, Wheat Flour (Gluten), Colour E150a, Preservative E211, Flavour Enhancers (E631, E627)
POTENTIAL ALLERGENS: Soybean , Gluten














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