fbpx
We are Online Market of organic fruits, vegetables, juices and dried fruits. Visit site for a complete list of exclusive we are stocking.

Usefull links

Contact us

My Cart
R0.00
My Cart
R0.00
Home Bao Original Pork Potstickers (20)

Home Bao Original Pork Potstickers (20)

R115.00

Home Bao Original Pork Potstickers (20) 高麗菜豬肉煎餃

 

Home Bao‘s original Taiwanese-style pork potstickers are filled with minced pork and rich home-made bone broth, balanced by ginger, spring onions and fresh seasonal vegetables

 

New freezer meal option with a twist!

 

Prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.

Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once.

 

Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.

No need to defrost beforehand. Freezer to dinner table in under 10min.

 

Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil.

Or you can check out some of our favourite dipping sauces for inspiration.

Available on backorder

Description

Home Bao Original Pork Potstickers (20) 高麗菜豬肉煎餃

Home Bao‘s original Taiwanese-style pork potstickers are filled with minced pork and rich home-made bone broth, balanced by ginger, spring onions and fresh seasonal vegetables

 

The NEW freezer meal option with a twist!

 

You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.

Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once

 

MSG, Colourant, Preservatives Free

POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow’s Milk Protein)

 

Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil.

Or you can check out some of our favourite dipping sauces for inspiration.

Reviews

There are no reviews yet.

Be the first to review “Home Bao Original Pork Potstickers (20)”

Quick Comparison

SettingsHome Bao Original Pork Potstickers (20) removeSzechuan Chilli Oil removeHome Bao Baozi Taster Box (9) removeHome Bao Seafood Wonton (20) removeHome Bao Garden Fresh Vegan Spring Rolls (10) removeHome Bao Salt & Pepper Chicken Baozi (10) remove
Imagethree white pork potstickers on a wooden round plateyellow seafood wonton on a blue plate
SKUHB-P-001HBSCS
Rating
PriceR115.00 R65.00R105.00 R85.00R115.00R115.00
Stock

Available on backorder

In stock

In stock

In stock

In stock

In stock

AvailabilityAvailable on backorderIn stockIn stockIn stockIn stockIn stock
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionHome Bao Original Pork Potstickers (20) 高麗菜豬肉煎餃   Home Bao's original Taiwanese-style pork potstickers are filled with minced pork and rich home-made bone broth, balanced by ginger, spring onions and fresh seasonal vegetables   New freezer meal option with a twist!   Prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once.   Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan. No need to defrost beforehand. Freezer to dinner table in under 10min.   Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration.This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. Perfect companion to drizzle over your potstickers and dumplings. This product is preservatives, MSG, Garlic and Onion free. Vegan Friendly 200ml Note: keep refrigerated once opened.Pork Belly Baozi (3 units) - Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce Szechuan Mapo Baozi (3 units) - Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun. Salt & Pepper Chicken Baozi (3 units) - Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao. COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Seafood Wonton (20 pieces) Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience. Make use of the add on options to turn this into a hearty meal. (Starter for 2 or main meal for 1) COOKING INSTRUCTIONS For best result cook straight from frozen BOIL (5min) Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce Option 1. Wonton Soup In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste. Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles. Option 2. Drain & Drizzled Sesame Oil Wonton In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hotFreshly made spring rolls from Home Bao Two amazing flavours: Thai Chicken and Garden Fresh Vegan All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples.Salt & Pepper Chicken Baozi (10 units) Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao. COOKING INSTRUCTIONS
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of
the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately.
Also available in Pork Belly, Szechuan Mapo Tofu or a Baozi Taster Box to try all three flavours.
ContentHome Bao Original Pork Potstickers (20) 高麗菜豬肉煎餃 Home Bao's original Taiwanese-style pork potstickers are filled with minced pork and rich home-made bone broth, balanced by ginger, spring onions and fresh seasonal vegetables   The NEW freezer meal option with a twist!   You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once   MSG, Colourant, Preservatives Free POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)   Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration.This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli. Perfect companion to drizzle over your potstickers and dumplings.  Don't know which flavour to choose? Why not opt for this sample box and get 3 of each flavour for a tantalizing experience 3 x Szechuan Mapo Vegan Baozi (Green) 3 x Pork Belly Baozi (white, round) 3 x Salt & Pepper Chicken Baozi (white, fish shape) COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Seafood Wonton (20 pieces) Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience. Make use of the add on options to turn this into a hearty meal. (Starter for 2 or main meal for 1) COOKING INSTRUCTIONS For best result cook straight from frozen BOIL (5min) Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce Option 1. Wonton Soup In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste. Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles. Option 2. Drain & Drizzled Sesame Oil Wonton In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hotCrispy spring rolls filled with fresh seasonal vegetables, Shiitake mushrooms and water chestnut for additional texture. Enjoy it with our signature complimentary dipping sauce - Green Aioli (vegan) - made from fresh herbs and fragrant pineapples.   INGREDIENTS: WRAPPER: WHEAT FLOUR, WATER, COCONUT OIL, SALT FILLING: SEASONAL VEGETABLE, SHIITAKE MUSHROOM, WATER CHESTNUT, ONION, SALT, SUGAR. DIPPING SAUCE: FRESH PINEAPPLE, COCONUT CREAM, HERBS, SEASONING POTENTIAL ALLERGENS: FLOUR (GLUTEN), SHELLFISH, EGG & NUTS, OYSTER SAUCE (SOY) MSG, COLOURANT, PRESERVATIVES FREE   Two amazing flavours: Thai Chicken and Garden Fresh Vegan All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples. COOKING INSTRUCTIONS
Shallow Fry
Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low.
Cook them in batches for 6-7 min or until golden brown. Remove and drain.
Bake
Preheat the oven to 220 degrees.
Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake until it is crispy and golden brown.
Salt & Pepper Chicken Baozi (10 units) Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao. COOKING INSTRUCTIONS
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of
the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately.
Also available in Pork Belly, Szechuan Mapo Tofu or a Baozi Taster Box to try all three flavours.
INGREDIENTS: FREE RANGE CHICKEN (42%), FREE RANGE CHICKEN BROTH, WHEAT FLOUR (GLUTEN), CABBAGE, WOOD EAR MUSHROOM, CELERY, CARROT, SOY SAUCE, OYSTER SAUCE (OYSTER, SOY SAUCE, SUGAR, MODIFIED CORN STARCH), VEGETABLE OIL (SESAME SEED), VEGETABLE OIL (COCONUT), GARLIC, SUGAR, EGG, GINGER, 5 SPICE, SALT, WHITE PEPPER, DASHI, YEAST
ALLERGENS: EGG, FISH, SOY, WHEAT (GLUTEN)
THIS PRODUCT IS MADE IN A KITCHEN THAT USES SHELLFISH, PEANUTS, CHEESE (COW’S MILK PROTEIN)
NO ADDED MSG, COLOURANT, PRESERVATIVES
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Flavour

Thai Chicken Spring Rolls, Garden Fresh Vegan Spring Rolls

You were not leaving your cart just like that, right?

Enter your details below to save your shopping cart for later. And, who knows, maybe we will even send you a sweet discount code :)

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Compare