Description
An aromatic mushroom with a distinct,meaty flesh.
Great to have on hand in the pantry to make great soup broths and stir fry.
To rehydrate just soak in hot water for 1 hour.
Dried Shiitake Mushrooms
Dried Shiitake Mushrooms
R85.00 – R150.00
An aromatic mushroom with a distinct,meaty flesh.
Great to have on hand in the pantry to make great soup broths and stir fry.
Quick Comparison
| Settings | Dried Shiitake Mushrooms remove | Wonton Skin Wrappers remove | Frozen Steamed Red Bean Mini Buns 豆沙小馒頭 (6) remove | Freshly Frozen Edamame Beans remove | Wan Ja Shan Vegetarian Oyster Sauce 1200g remove | Misuzu Inari Fried Tofu Wraps 16 PCS - Misuzu 壽司用豆皮 remove | ||||
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| Price | R85.00 – R150.00 | R50.00 | R32.00 | R50.00 – R140.00 | R99.99 | R42.00 | ||||
| Stock | In stock | In stock | ||||||||
| Availability | In stock | In stock | ||||||||
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| Description | An aromatic mushroom with a distinct,meaty flesh. Great to have on hand in the pantry to make great soup broths and stir fry. | DIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, water | Steamed Red Bean mini bao buns. Made with Red Bean puree. Nutritious and has great flavour. 6 in a pack Cooking Instructions: Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm | Frozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
| Wan Ja Shan Vegetarian Mushroom Oyster Sauce Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes. NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Colouring. Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters. Product of Taiwan | A packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger.
Content: 16pcs, total of 240 g
Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat
Made in Japan
NutritionPer 100g:
• Energy: 891kJ/213kcal
• Fat: 9.6g
(of which Saturates: 1.2g)
• Carbohydrate: 21g
(of which Sugars: 14g)
• Protein: 11g
• Salt: 0.9g | ||||
| Content | An aromatic mushroom with a distinct,meaty flesh. Great to have on hand in the pantry to make great soup broths and stir fry. To rehydrate just soak in hot water for 1 hour. | DIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, water | Steamed Red Bean mini bao buns. Made with Red Bean puree. Nutritious and has great flavour. 6 in a pack Cooking Instructions: Step 1: Arrange the buns on a steamer liner cloth or steamer liner sheet and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm | Frozen whole Edamame beans in the pod or Shelled Edamame beans Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
| Wan Ja Shan Vegetarian Mushroom Oyster Sauce
Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Colouring.
Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.
Ideal for making authentic Asian dishesCreate authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes. | A packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger.
Content: 16pcs, total of 240 g
Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat
Made in Japan
NutritionPer 100g:
• Energy: 891kJ/213kcal
• Fat: 9.6g
(of which Saturates: 1.2g)
• Carbohydrate: 21g
(of which Sugars: 14g)
• Protein: 11g
• Salt: 0.9g | ||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||
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Freshly Frozen Edamame Beans
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- Uncooked
- Keep frozen
Contains Soy
To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
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