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Panko Breadcrumbs

Panko Breadcrumbs

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Panko Breadcrumbs

 

Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.

Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

From R25.00

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Panko Breadcrumbs

 

Asian Panko breadcrumbs. Japanese style breadcrumbs. The word “panko” is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.

Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

Size

80g, 200g

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