R75.00
Japanese style ramen that has been packaged 200g in 4 servings for your convenience.
All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings.
Japanese style ramen that has been packaged 200g in 4 servings.
Ingredients
Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164)
800g (200g x 4)
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| Settings | Nittin Japanese Ramen Noodles 800g remove | Nongshim Shin Ramyun Korean Instant Noodles remove | Wu Mu Buckwheat Noodles Zara Soba 320g remove | Instant Egg Noodles 454g remove | Long Kou Mung Bean Vermicelli 180g 龍口粉絲 remove | Nittin Udon Noodles 800g remove | ||||||||||||||
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| Name | Nittin Japanese Ramen Noodles 800g remove | Nongshim Shin Ramyun Korean Instant Noodles remove | Wu Mu Buckwheat Noodles Zara Soba 320g remove | Instant Egg Noodles 454g remove | Long Kou Mung Bean Vermicelli 180g 龍口粉絲 remove | Nittin Udon Noodles 800g remove | ||||||||||||||
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| SKU | RFEN | |||||||||||||||||||
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| Price | R75.00 | R28.00 | R58.00 | R35.00 | R30.00 | R75.00 | ||||||||||||||
| Stock | In stock | In stock | In stock | In stock | ||||||||||||||||
| Availability | In stock | In stock | In stock | In stock | ||||||||||||||||
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| Description | Japanese style ramen that has been packaged 200g in 4 servings for your convenience. All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings. | The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more. The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known. | Noodles which is made out of buckwheat flour and wheat flour, no preservatives. Usage / Direction Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup. Ingredients Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133]. Allergens Wheat | Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. 454g | Mung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free option | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | ||||||||||||||
| Content | Japanese style ramen that has been packaged 200g in 4 servings. Ingredients Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164) 800g (200g x 4) | The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more. The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known.
| Noodles which is made out of buckwheat flour and wheat flour, no preservatives.
Usage / Direction
Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup.
Ingredients
Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133].
Allergens
Wheat
Nutrition Information (per 100g)
| Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. INGREDIENTS: Flour, egg, salt, water POTENTIAL ALLERGENS: Gluten | Mung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free option | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | ||||||||||||||
| Weight | ||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||
| Additional information |
Noodles which is made out of buckwheat flour and wheat flour, no preservatives.
Usage / Direction
Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup.
Ingredients
Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133].
Allergens
Wheat
Japanese style buckwheat soba noodles.
Perfect to make for a summer meal.
Pair it with cold soba noodle dipping sauce, wasabi, nori and some spring onions.
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
This pack has 4 portions of packed udon noodles.
Preparation: Boil the udon noodles for 10 – 15 minute and rinse with cold water.
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