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Nittin Japanese Ramen Noodles 800g

Nittin Japanese Ramen Noodles 800g

R75.00

Japanese style ramen that has been packaged 200g in 4 servings for your convenience.

 

All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings.

 

In stock

Description

Japanese style ramen that has been packaged 200g in 4 servings.

 

Ingredients

Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164)

 

800g (200g x 4)

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SettingsNittin Japanese Ramen Noodles 800g removeNongshim Shin Ramyun Korean Instant Noodles removeWu Mu Buckwheat Noodles Zara Soba 320g removeInstant Egg Noodles 454g removeLong Kou Mung Bean Vermicelli 180g 龍口粉絲 removeNittin Udon Noodles 800g remove
NameNittin Japanese Ramen Noodles 800g removeNongshim Shin Ramyun Korean Instant Noodles removeWu Mu Buckwheat Noodles Zara Soba 320g removeInstant Egg Noodles 454g removeLong Kou Mung Bean Vermicelli 180g 龍口粉絲 removeNittin Udon Noodles 800g remove
ImageNittin Ramen noodlesNongshim Shin RamenLongkou Mung bean noodles 180g
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DescriptionJapanese style ramen that has been packaged 200g in 4 servings for your convenience.   All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings.  The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more. The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known.Noodles which is made out of buckwheat flour and wheat flour, no preservatives. Usage / Direction Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup. Ingredients Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133]. Allergens WheatInstant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. 454gMung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free optionUdon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water.
ContentJapanese style ramen that has been packaged 200g in 4 servings.   Ingredients Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164)   800g (200g x 4)The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more. The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known.
  • PREMIUM QUALITY - The spicy flavour, cooked with beef, mushrooms and carrots, was inspired by the world's finest peppers
  • SOFT AND CHEWY NOODLES - The soft and chewy noodles combined with the spicy beef broth create the perfect recipe that will pleasure any palate
  • SPICY BEEF BROTH - Our specialty is a well-spiced soup that will have you sipping and savouring the sweetness of the meal down to the very last drop
  • READY IN MINUTES - A fulfilling yet simple meal that is easy to make and ready to eat in minute
Ingredients: Noodle: Wheat Flour (71%), Palm Oil, Potato Starch, Salt, Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (contains soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid:E330), Colour E101 Soup Powder: Salt, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Flavour Enhancers: E621 E627 E631, Sugar, Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt). Vegetable Flakes: Green Onion, Dried Carrot, Dried Mushroom, Chili Pepper. Certified Halal How to cook 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve.
Noodles which is made out of buckwheat flour and wheat flour, no preservatives. Usage / Direction Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup. Ingredients Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133]. Allergens Wheat Nutrition Information (per 100g)
Energy 1496KJ/358kcal
Fat 2g
- Of which Saturates 1g
Carbohydrate 70g
- Of which Sugars 1g
Protein 15g
Salt 1.2g
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)   Net weight 320g   Made in Taiwan
Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. INGREDIENTS: Flour, egg, salt, water POTENTIAL ALLERGENS: GlutenMung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free optionUdon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water.
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