Description | Japanese style ramen that has been packaged 200g in 4 servings for your convenience.
All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings.
| The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more.
The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known. | Noodles which is made out of buckwheat flour and wheat flour, no preservatives.
Usage / Direction
Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup.
Ingredients
Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133].
Allergens
Wheat | Instant Egg-Noodles are made of choice quality flour and fresh eggs.
They are superior in quality, delicious and highly nutritious.
454g | Mung Bean Vermicelli Noodles
Great for soups and salads
Great as a gluten free option | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
This pack has 4 portions of packed udon noodles.
Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. |
Content | Japanese style ramen that has been packaged 200g in 4 servings.
Ingredients
Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164)
800g (200g x 4) | The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more. The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known.
- PREMIUM QUALITY - The spicy flavour, cooked with beef, mushrooms and carrots, was inspired by the world's finest peppers
- SOFT AND CHEWY NOODLES - The soft and chewy noodles combined with the spicy beef broth create the perfect recipe that will pleasure any palate
- SPICY BEEF BROTH - Our specialty is a well-spiced soup that will have you sipping and savouring the sweetness of the meal down to the very last drop
- READY IN MINUTES - A fulfilling yet simple meal that is easy to make and ready to eat in minute
Ingredients:
Noodle: Wheat Flour (71%), Palm Oil, Potato Starch, Salt, Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (contains soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid:E330), Colour E101
Soup Powder: Salt, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Flavour Enhancers: E621 E627 E631, Sugar, Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt).
Vegetable Flakes: Green Onion, Dried Carrot, Dried Mushroom, Chili Pepper.
Certified Halal
How to cook
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve. | Noodles which is made out of buckwheat flour and wheat flour, no preservatives.
Usage / Direction
Noodles are thick as spaghetti and can be chilled with dipping sauce or hot broth as a noodle soup.
Ingredients
Wheat flour, water, buckwheat powder [16.23%], gluten wheat bran, salt, caramel powder, colour: [E129, E133].
Allergens
Wheat
Nutrition Information (per 100g)
Energy |
1496KJ/358kcal |
Fat |
2g |
- Of which Saturates |
1g |
Carbohydrate |
70g |
- Of which Sugars |
1g |
Protein |
15g |
Salt |
1.2g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
320g
Made in Taiwan | Instant Egg-Noodles are made of choice quality flour and fresh eggs.
They are superior in quality, delicious and highly nutritious.
INGREDIENTS: Flour, egg, salt, water
POTENTIAL ALLERGENS: Gluten | Mung Bean Vermicelli Noodles
Great for soups and salads
Great as a gluten free option | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
This pack has 4 portions of packed udon noodles.
Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. |
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