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Morikon Brown Konjac Shirataki 250g

Morikon Brown Konjac Shirataki 250g

R35.00

Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.

This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.

 

Keep refridgerated

In stock

Description

Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.

This Konjac block is a translucent, brown gelatinous traditional Japanese bar made from the konjac yam. These have a hint of seaweed.

The word “shirataki” means white waterfall, referring to the appearance of these noodles.

Zero Calories

 

Keep refridgerated

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SettingsMorikon Brown Konjac Shirataki 250g removeMung Bean Vermicelli Noodles Sun Right removeInstant Egg Noodles Rei Feng removeBánh Tráng Rice Paper Round 22cm 200g removeLong Kou Mung Bean Vermicelli 180g 龍口粉絲 removeVegetarian Stir-Fry Sauce LKK remove
Imagerice paper 200gLongkou Mung bean noodles 180g
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PriceR35.00R115.00R28.00R38.00R30.00R55.00
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DescriptionMorikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan. This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these noodles.   Keep refridgeratedLovers of Asian food must to try with glass noodles as they are common in the Asian dishes. Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time. They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet.  Gluten Free 480gRui Feng Brand Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. 454gRice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls. They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.   How to use: Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds. Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative   22cm. 200g   You can also find them in 400gMung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free optionA great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260g
ContentMorikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan. This Konjac block is a translucent, brown gelatinous traditional Japanese bar made from the konjac yam. These have a hint of seaweed. The word "shirataki" means white waterfall, referring to the appearance of these noodles. Zero Calories   Keep refridgeratedLovers of Asian food must to try with glass noodles as they are common in the Asian dishes. Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time. They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet. After unpacking, please place in the dry box and use it as soon as possible to prevent deterioration. INGREDIENTS: Potato Starch, Pea Starch, Mung Bean starch, WaterRui Feng Brand Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. INGREDIENTS: Flour, egg, salt, water POTENTIAL ALLERGENS: GlutenRice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls. They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.   How to use: Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds. Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative   We love this summer roll recipe from Rasa Malaysia     Ingredients: Rice flour, tapioca flour and salt. No preservatives   Keep in a cool dry place Once package has been open, place it in a resealable bag and store in your pantry or cupboard   Made in Vietnam   HalaalMung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free optionContains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, Wheat
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