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Fresh Korean Kimchi

Fresh Korean Kimchi

R55.00R155.00

Fresh, flavourful Korean fresh Kimchi.

Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup.

Keep refrigerated

 

Available in 250g/500g/1kg

 

Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar.

Allergen: Soy

This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy.

MSG, PRESERVATIVE & COLOURANT FREE

(Seasonal product – limited stock available)

Description

Fresh, flavourful Korean fresh Kimchi.

Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup.

Keep refrigerated

 

Available in 250g/500g/1kg

 

Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar.

Allergen: Soy

This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy.

MSG, PRESERVATIVE & COLOURANT FREE

(Seasonal product – limited stock available)

Additional information

Size

250g, 500g, 1kg

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SettingsFresh Korean Kimchi removeFu Chi Chilli Bamboo 370g removeFrozen Black Pepper Chicken Sao Mai Spring Home (10) removePickled Mustard Greens 酸菜 removePreserved Mustard Stem 榨菜 80g removeWang Korean Kimchi 410g remove
ImageBlack Pepper chicken saomai 10pcs
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PriceR55.00R155.00R65.00R85.00R24.00R9.00R105.00
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DescriptionFresh, flavourful Korean fresh Kimchi. Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup. Keep refrigerated   Available in 250g/500g/1kg   Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar. Allergen: Soy This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy. MSG, PRESERVATIVE & COLOURANT FREE (Seasonal product - limited stock available)

Ingredients

Bamboo Shoots (73%), Soybean Oil, Chilli (3%), Sugar, Salt, Sesame Oil, Acidity Regulator (E296).
Made in Taiwan
Saomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience Its silky wrapper is slightly thinner than dumplings and it's prepared by steaming the frozen shaomai. This product is Halaal (please find certification on packaging) Straight from the freezer onto the steamer tray Spring Home Black Pepper Chicken Saomai Steam frozen Saomai for 6-7 minuteReady to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using.Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodlesWang Korean Kimchi Packed with micro-organisms and live enzymes to aid in gut health. Kimchi is delicious as a side, spread over your favourite foods or use it to create amazing Korean dishes such as Korean Army Stew and Kimchi jigae.   410 g   Refrigerate once open.  
ContentFresh, flavourful Korean fresh Kimchi. Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup. Keep refrigerated   Available in 250g/500g/1kg   Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar. Allergen: Soy This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy. MSG, PRESERVATIVE & COLOURANT FREE (Seasonal product - limited stock available)

Ingredients

Bamboo Shoots (73%), Soybean Oil, Chilli (3%), Sugar, Salt, Sesame Oil, Acidity Regulator (E296).
Made in Taiwan
Saomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience Its silky wrapper is slightly thinner than dumplings and it's prepared by steaming the frozen Shaomai. This product is Halaal (please find certification on packaging) Straight from the freezer onto the steamer tray Steam frozen Saomai for 6-7 minute INGREDIENTS: Wheat Flour (50%), Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Antioxidant (E320, E321), Butter Flavour], Sugar, Salt, Raising Agent [E500(ii), E170(i), Corn Starch E451(i)] POTENTIAL ALLERGENS: WheatReady to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using. Ingredients Green mustard with leaf, water, sugar, salt, acetic acid [E260], citric acid [E330], monosodium glutamate [E621], colouring [E102], sodium benzoate [E211], sodium metabisulphite [E223]Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodles
Kimchi  a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as Napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru (Korean chilli powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc.
It is ready to eat or you can add it into recipes such as Korean Army Stew, Kimchi Jigae and many more.  
Ingredients: Napa Cabbage, Carrot, Fructose, Hot Pepper, Garlic, Scallion, Sugar, Onion, Salt, Ginger, Citric Acid, Water
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Additional information
Size

250g, 500g, 1kg

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