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Bánh Tráng Rice Paper Round 22cm 200g

Bánh Tráng Rice Paper Round 22cm 200g

R38.00

Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.

They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.

 

How to use:

Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.

Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative

 

22cm.

200g

 

You can also find them in 400g

In stock

Description

Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.

They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.

 

How to use:

Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.

Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative

 

We love this summer roll recipe from Rasa Malaysia

 

 

Ingredients:

Rice flour, tapioca flour and salt. No preservatives

 

Keep in a cool dry place

Once package has been open, place it in a resealable bag and store in your pantry or cupboard

 

Made in Vietnam

 

Halaal

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SettingsBánh Tráng Rice Paper Round 22cm 200g removeSamyang Buldak Hot Chicken Noodles Jjajang Black Bean Flavour removeFreshly Frozen Edamame Beans removeFrozen Hand Pulled Noodles Lamien 手工面 removeNittin Japanese Ramen Noodles 200g x 4 serving removePanko Breadcrumbs remove
Imagerice paper 200gSamYang Buldak Hot Chicken Ramen Jjajang Korean Black Bean Flavour Instant NoodlesFrozen handmade noodlesNittin Ramen noodles
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DescriptionRice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls. They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.   How to use: Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds. Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative   22cm. 200g   You can also find them in 400gSamyang Buldak Hot Chicken Flavour Ramen is best know for their Fire Noodle Challenge. Spicy and packed with flavour, we offer them in the following flavours: You can also find them in cups: Frozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
  • Uncooked
  • Keep frozen
Contains Soy To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
Frozen Hand Pulled Noodles Comes in thin, medium and thick widths. Suitable to use in Ramen, Soup Noodles. Cooking instructions Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths.Japanese style ramen that has been packaged 200g in 4 servings for your convenience.   All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings.  Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

ContentRice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls. They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.   How to use: Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds. Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative   We love this summer roll recipe from Rasa Malaysia     Ingredients: Rice flour, tapioca flour and salt. No preservatives   Keep in a cool dry place Once package has been open, place it in a resealable bag and store in your pantry or cupboard   Made in Vietnam   HalaalSamyang Buldak Hot Chicken Flavour Ramen is best know for their Fire Noodle Challenge. Spicy and packed with flavour, we offer them in the following flavours: You can also find them in cups: Preparation Information: 1. Put noodles into 600ml boiling water and cook for 5 minutes 2. Remove water from noodles (remain 8 spoons of water) and pour liquid soup into noodles, stir fry 30 seconds 3. Put flakes and stir well before serving
Halal
Frozen whole Edamame beans in the pod or Shelled Edamame beans  Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
  • Uncooked
  • Keep frozen
Contains Soy To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
Frozen Hand Pulled Noodles Comes in thin, medium and thick widths. Suitable to use in Ramen, Soup Noodles. Cooking instructions Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths. Comes two bundles in a pack.Japanese style ramen that has been packaged 200g in 4 servings.   Ingredients Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164)   800g (200g x 4)Asian Panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Flavours

Original, 2 X Spicy, Curry, Carbonara, Korean Black Bean, Cheese

Size

500g Pod, 1kg Pod, 250g Shelled, 500g Shelled, 1kg Shelled

Width

Thin, Medium, Thick

Size

80g, 200g

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