Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.
They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.
How to use:
Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.
Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative
We love this summer roll recipe from Rasa Malaysia
Rice flour, tapioca flour and salt. No preservatives
Keep in a cool dry place
Once package has been open, place it in a resealable bag and store in your pantry or cupboard
Made in Vietnam