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Bánh Tráng Rice Paper Square 22cm 400g

Bánh Tráng Rice Paper Square 22cm 400g

R58.00

Earn 58 points upon purchasing this product.

Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.

They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.

 

How to use:

Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.

Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative

 

22cm.

400g

 

 

You can also find them in 200g

In stock
Use up to 5800 points to purchase this product!

Description

Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.

They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.

 

How to use:

Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.

Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative

 

We love this summer roll recipe from Rasa Malaysia

 

 

Ingredients:

Rice flour, tapioca flour and salt. No preservatives

 

Keep in a cool dry place

Once package has been open, place it in a resealable bag and store in your pantry or cupboard

 

Made in Vietnam

 

Halaal

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rice paper 200g

Bánh Tráng Rice Paper Round 22cm 200g

R29.00

Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.

They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.

 

How to use:

Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.

Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative

 

22cm.

200g

 

You can also find them in 400g

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